Muva nje, i-Jiangsu Provincial Market Supervision Bureau ikhiphe isaziso ngamaqoqo angu-21 amasampula okudla angafaneleki, lapho, i-Nanjing Jinrui Food Co., Ltd. ikhiqiza ubhontshisi obungajwayelekile oluhlaza (uphizi othosiwe) inani le-peroxide (ngokuya ngamafutha) inani lokutholwa lika-1.3g/100g, izinga akufanele libe ngaphezu kuka-0.50g/100g, leqe izinga ngezikhathi ezingu-2.6.
Kuyaqondakala ukuthi inani le-peroxide libonisa ikakhulukazi izinga le-oxidation yamafutha namafutha futhi liyinkomba yakuqala yokushoda kwamafutha namafutha. Ukusetshenziswa kokudla okune-peroxide enenani eliningi ngokuvamile akulimazi impilo yomuntu, kodwa ukudla isikhathi eside ukudla okune-peroxide enenani eliningi kungase kubangele ukungakhululeki emathunjini kanye nesifo sohudo. Isizathu sokweqa inani le-peroxide (ngokwezinga lamafutha) kungenzeka ukuthi amafutha asendaweni eluhlaza afakwe i-oxidised, noma ingase ihlobane nokulawulwa okungalungile kwezimo zokugcina umkhiqizo. I-Kwinbon Peroxide Value Food Safety Rapid Test Kit ingasetshenziselwa ukuthola inani le-peroxide kumasampuli afana namafutha adliwayo, amakhekhe, amabhisikidi, ama-crawn crackers, ama-crisps kanye nemikhiqizo yenyama.
Ikhithi Yokuhlola Okusheshayo Kokuphepha Kokudla kwe-Kwinbon Peroxide
Isikhathi sokuthumela: Aug-20-2024