Muva nje, I-Jiangsu Effiotion Superving Superving Bureau ikhiphe i-21 Amabhethri okusampula kokudla okungekho okungafaneleki, lapho, i-Nanjing Jinrui Food Co, Ltd. Ukukhiqizwa kobhontshisi oluhlaza okotshani (i-pep-fried peas) ye-peroxide value (ngokuya ngamafutha) we Inani lokutholwa le-1.3g / 100g, leveli ngeke libe ngaphezulu kuka-0.50g / 100g, lidlula izinga ngezikhathi eziyi-2.6.
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Kuyaqondakala ukuthi inani le-peroxide libonisa kakhulu izinga le-oxidation lamafutha namafutha futhi liyinkomba yokuqala yokubumba kwamafutha namafutha. Ukusetshenziswa kokudla ngenani le-peroxide ngokweqile akunamchitheki empilweni yabantu, kepha ukusetshenziswa isikhathi eside kokudla okunenani le-peroxide ngokweqile kungaholela ekungaphathekeni kwesisu esikhulu nesifo sohudo. Isizathu sokudlula inani le-peroxide (ngokuya ngamafutha) kungenzeka ukuthi amanoni ezintweni ezingavuthiwe abekiwe, noma kungahle kuhlobane nokulawulwa okungafanele kwezimo zomkhiqizo. I-Kwinbon Peroxide Vare Safe SafeNoku Ukuphepha Okusheshayo Kokutholwa Kwe-PeroXide VATIDER kumasampula anjengamafutha adliwayo, amakhekhe, amabhisikidi, ama-crackers, ama-crisps kanye nemikhiqizo yenyama.
I-Kwinbon Peroxide Vala Ukuvikelwa Kokudla Okusheshayo Kwezokuphepha
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Isikhathi sePosi: Aug-20-2024