izindaba

1. Izici zobungozi ezi-microbiological zokudla okusheshayo okuphelelwe yisikhathi

Ukungcoliswa kwe-Microbial kuyimbangela enkulu yokuphangwa kokudla. Ngokusho kweNational Food Security Standard (GB 7101-2015), ama-bacterium e-pathogenic (isib.Salmonella, I-staphylococcus aureus) akufanele itholakale ekudleni, ngenkathi izinkomba ezincane ezinjenge-coliforms kumele zilawulwe ngaphakathi kwemingcele ebekiwe. Kodwa-ke, ukudla okusheshayo okusheshayo kungabhekana nobungozi obulandelayo ngesikhathi sokugcina nokuhamba:

1)Ukushintshashintsha Kwezemvelo:Ukuhlukahluka kokushisa kanye nomswakama kungasebenza ama-microorganisms athule, kusheshise ukwanda kwawo. Isibonelo, ngemuva kochungechunge olubandayo oluphukile, i-lactic acid bacteria ibalwa kuhlobo oluthile lwe-yogurt inyuke ngamahora angama-50 kungakapheli amahora angama-24, ihambisane nokugcwala isikhunta.

2)Ukuphaphama ukupakisha:Ukuvuza kokupakishwa kwe-vacuum noma ukucekelwa phansi kwezindawo zokugcina kungaholela ekuqubukeni kwamagciwane e-aerobic.

3)Ukungcola:Ukuxuba umkhiqizo omusha ngokudla kwangaphambi kokuhlanganiswa ezitolo ezithengiswayo kungaletha ama-microorganisms ahlukene.

2. Isimo samanje sembulwa yidatha yokuhlola

Ukuhlolwa kwesampula okuvela ku-2024 kwesithathu kokudla okusheshayo okuphelelwe yisikhathi emakethe okuveziwe:

Isilinganiso sokuthola iziqu:Ama-92.3% amasampula ahlangana namazinga e-microbiological, yize lokhu kufanekiselwa ukwehla okungu-4.7% uma kuqhathaniswa nezikhathi zokuphila zaseshalofini.

Izigaba ezinobungozi obukhulu:

1) Ukudla okuphezulu komswakama (isib. Ukudla okulungele ukudla, imikhiqizo yobisi): Ama-7% amasampula ane-bacterial ama-bacteri asondela emikhawulweni yokulawula.

2) Ukudla kwe-acidity ephansi (isib.

Izinkinga ezijwayelekile:Ezinye zokudla ezingenisa imali ezingeniswayo eziveziwe zibonisa ukugcwala kwe-microbiological ngenxa yokuhumusha kwelebuli okungaphelele, okuholela ezimweni zokugcina ezingafanele.

3. I-Logic Yesayensi Ngemuva Kweshalofu-Ukuzimisela Kwempilo

Ukudla kweshelufu-impilo akuyona "ephephile" i-Threshold "elula kodwa ukubikezela okulondoloziwe okususelwa ekuhlolweni okusheshayo kweshelufu-impilo (aslt). Izibonelo zifaka:

Imikhiqizo yobisi:Ku-4 ° C, ishelufu-impilo ngokuvamile isethwe ku-60% yesikhathi esidingekayo ukuze kufinyelele kuma-bacterial ama-bacterial ukufinyelela imikhawulo yokulawula.

Ukudla okulula:Lapho umsebenzi wamanzi u- <0.6, ubungozi be-microbiological buncane, neshelufu-impilo kunqunywa ngokuyinhloko ngezinto ezikhathazayo ze-lipid oxidation.
Lokhu kusikisela ukuthi ukudla okusheshayo okuphelelwe yisikhathi okugcinwe ngaphansi kwezimo ezihambisanayo kuhlala kuphephile ngokweqiniso, kepha yize ubungozi obuncane bukhula kancane kancane.

4. Izinselelo Zomkhakha kanye Namasu Wokuthuthuka

Izinselelo Ezikhona

1)Izikhala ekuhlolweni kokuhlinzekwa kwempahla:Cishe ama-35% abathengisi abaswele izinhlelo zokulawula zokushisa ezizimele zokudla okusheshayo.

2)Ubuchwepheshe bokuhlola obuphelelwe yisikhathi:Izindlela zesiko lendabuko zidinga amahora angama-48 ukuthola imiphumela, ukuzenza zingafanele imijikelezo esheshayo yokuhambisa.

3)Ukucolisiswa okujwayelekile okunganele:Amazinga Kazwelonke Kazwelonke ahluleka ukuhlukaniswa nemikhawulo ye-microbiological yokudla okusheshayo.

Izincomo Zokusizakala

1)Sungula Izinhlelo Zokuqapha Ezinamandla:

1. Gqugquzela ubuchwepheshe be-ATP Bioluminescence Technology ngokuhlolwa okusheshayo kwesayithi (imiphumela yemizuzu engama-30).
2. Sebenzisa ubuchwepheshe beBlockchain ukulandelela idatha yemvelo yokugcina.

2)Ngcono imile:

1. Yethula izidingo zokuhlola zokungezelelwa kwezigaba zobungozi obukhulu ngesikhathi sezigaba eziseduzane.
2. I-Adopt A yamukele indlela yokuphathwa kweTiered ephethe umthetho we-EU (EC) NO 2073/2005, ngokususelwa ezimeni zokugcina.

3)Qinisekisa imfundo yabathengi:

1. Khombisa imibiko yokuhlolwa kwesikhathi sangempela ngamakhodi we-QR ekuphayisheni.
2. Fundisa abathengi "ukunqatshelwa ngokushesha lapho kuvela imizwa."

5. Iziphetho kanye Outlook

Idatha yamanje ikhombisa ukuthi ukudla okuphethwe kahle okuphelelwe yisikhathi okuphezulu kugcina amanani aphezulu okuhambisana ne-microbiological, kepha izingozi ezisetshenziselwa ukuhlinzekwa kwama-chain adinga ukuphaphama. Kunconywa ukwakha uHlelo Lokulawulwa Kwengozi Okubambisene nengozi olubandakanya abakhiqizi, abasabalalisi kanye nabezolawuli, eceleni kwezobuchwepheshe bokuhlola okusheshayo kanye nokuhlaziywa okujwayelekile. Uma ubheka phambili, ukutholwa kokuhlanganiswa okuhle (isib. Izinkomba zokushisa isikhathi) kuzonikeza amandla okulawula okukhwalithi okunekethe okungaphezulu kokuphela kokuphela kwesikhathi.