Ngo-1885, uSalmonella nabanye bodwa i-salmonella yaseSalmonella Cholera, ngenxa yoko kwathiwa nguSalmonella. Abanye uSalmonella bayi-pathogenic ebantwini, abanye bayi-pathogenic kuphela kwizilwanyana, kwaye abanye bayi-pathogenic kubantu nakwizilwanyana. I-Salmonesis sisigxina segama eliqhelekileyo leendlela ezahlukeneyo zabantu, izilwanyana zasekhaya kunye nezilwanyana zasendle ezibangelwa ziintlobo ngeentlobo zeSalmonella. Abantu abosulelwe yiSalmonella okanye iimoto zabaphathi banokungcolisa ukutya kwaye kubangele ityhefu yokutya. Ngokweenkcukacha-manani, phakathi kweentlobo zetyhefu yokutya intsholongwane kumazwe ahlukeneyo ehlabathini, ityhefu yokutya ebangelwa yi-salmonella kuhlala kuqala. ISalmonella ikwayinto yokuqala kwiindawo zelizwe zam.
IKinbon ye-Salmonen ye-Salmonen ye-Acid I-Acid inokusetyenziselwa ukufunyanwa ngokukhawuleza kwe-salmonella ngu-isothecleid ye-isothectragen ye-vitromogec kwi-vitro andection yetekhnoloji yokufumana i-vitro andel.
Amanyathelo okhuseleko
ISalmonella akukho lula ukuvelisa kwakhona emanzini, kodwa inokusinda kwiiveki ezi-2-3, kwifriji inokusinda kwiinyanga ezi-3 ukuya kwezi-4, kwindawo yendalo yemimandla inokuphila kwiinyanga ezi-1-2. Iqondo lobushushu elifanelekileyo leSalmonella ukuba lisasazeke ngama-37 ° C, kwaye lingasanda kwizixa ezikhulu xa lingaphezulu kwe-20 ° C. Ke, ukugcinwa kobushushu bokutya yinyathelo elibalulekileyo lokuthintela.
I-Post Time: Aug-18 ukuya kwi-2023