Iindaba

I-1. Iimpawu zomngcipheko we-microbiological ye-microbiogic yezinto zokutya ezikufuphi

Ungcoliseko lwentsholongwane lubangela ophambili wokutya. Ngokutsho komgangatho welizwe leSizwe lokutya (GB 7101-2015), iBacteriac Bacteria (umz.Isalmonella, I-staphylococcus Aures) ayifanele ifunyanwe kukutya, ngelixa i-microorganarisms yesalathisi enjengezolimo kufuneka ilawulwe ngaphakathi kwemida ethile. Nangona kunjalo, ukutya okufuphi okukufutshane kunokujongana nale mingcipheko ilandelayo ngexesha lokugcina kunye nokuhamba:

1)Ukugcwala kwendalo:Umahluko kwiqondo lobushushu kunye nomswakama unokuvula i-microorganisms odolekileyo, ukukhawulezisa ukwenziwa kwabo. Umzekelo, emva kwekhonkco elibandayo elibandayo, i-lactic acid i-bacteria ibalwa kratya oluthile lweyogathi yonyuke ngeeyure ezingama-24, ehamba ne-odbillth yodonga.

2)Ukusilela ukupakisha:Ukuvuza kwipakethi ye-vacuum okanye ukonakaliswa kokuzigcina kunokukhokelela kwi-aerobic bacteraks.

3)Ungcoliseko loLungelelaniso:Ukuxuba imveliso entsha ngokutya okungaphambi kokuthengiswa kwentengiso kunokwazisa i-microorganisms ye-Exiogenous.

2. Imeko yangoku ityhilwe yidatha yovavanyo

Uvavanyo lwesampulu yesithathu ye-2024 yeqela lesithathu lokupheka okuphezulu kwintengiso etyhiliweyo:

Ixabiso lemfundo:I-92.3% yeesampuli zadibana nemigangatho ye-microbiologicalulo, nangona oku kunqunyazwa i-4.7% xa kuthelekiswa namaxesha okuqala eshelufa.

Iindidi zomngcipheko omkhulu:

1) Ukutya okuphezulu komswakama (umzekelo, ukulungele ukutya, iimveliso zobisi): Iipesenti zesampulu zazine-bacterial esondela kwimida yolawulo.

2) Ukutya okuncinci okuphantsi (umzekelo, isonka, i-pastries): I-3% evavanyiweyo inomdla kwi-Mycotoxins.

Imiba eqhelekileyo:Abanye abantu abangeniswayo ekuphepheni okufuphi ne-microbiological ye-microbiological ye-microbiological ye-lebhile yokuguqulelwa kwelebhile engaphelelanga, ekhokelela kwiimeko zokugcina ezingalunganga.

I-3. I-Locance Logrec emva kokuzimisela kobomi beShelf

Isherifu yokutya yeShelfis ayisiyongozi "ekhuselekileyo" ingozi "ingozi" yengxilongo esekwe kuvavanyo lweShelf-loP lobomi (i-ALL). Imizekelo ibandakanya:

Iimveliso zederi:Nge-4 ° C, ubomi beShelf-ubomi buhlala bubekwa ngama-60% ixesha elifunekayo lokubalwa i-bacteria yonke ukufikelela imida yolawulo.

Ukukhuphela izidlo ezikhukhumeleyo:Xa umsebenzi wamanzi yi <0.6, umngcipheko we-microbiogicalulogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogicalogical incinci, kwaye ubomi beShelf-yobomi bugqitywe ziinkxalabo ze-Axidation.
Oku kucebisa ukuba ukutya okuphezulu kokuphelelwa kugcinwe phantsi kweemeko ezithotyelweyo zihlala zikhuselekile ngokwethu, nangona umngcipheko mva unyuka ngokuthe ngcembe.

4. Imiceli mngeni kunye nezicwangciso-qhinga zokuphucula

Imiceli mngeni ekhoyo

1)I-GASS kwiNdawo yokuBhika koNcedo:Malunga ne-35% yabathengisi abanqongopheli-nkqubo olawulo lobushushu obuzinzileyo kukutya okuphezulu kokuphelelwa lixesha.

2)Itekhnoloji yovavanyo ephelelwe lixesha:Iindlela zenkcubeko zemveli zifuna iiyure ezingama-48 zeziphumo, zibenza bangakulungelanga kwimijikelezo yokuhambisa ngokukhawuleza.

3)Ukucocwa komgangatho ongonelanga:Imigangatho yeSizwe yangoku ayisebenzi imida ye-microbiolol ye-microbiolocal ye-microbiological yendlela yokuphelelwa lixesha.

Iingcebiso ezifanelekileyo

1)Seka iinkqubo zokuhlola amandla:

1. Ukukhuthaza itekhnoloji yokuchonga i-biosumines ye-biosumines yovavanyo olukhawulezileyo (iziphumo zeMizuzu engama-30).
2. Ukuphumeza itekhnoloji yebhlokheli ukulandela idatha yemo engqongileyo.

2)Ukuphucula ukubekwa emgangathweni:

1. Yazisa iimfuno zovavanyo ezongeziweyo zeendidi zomngcipheko omkhulu kumanqanaba aphezulu okuphezulu.
2. Ukwamkelwa kwendlela yolawulo ehlolisisiweyo yokugcina imithetho ye-EU (EC) UNA073/2005, esekwe kwiimeko zogcino.

3)Yomeleza imfundo yabathengi:

1. Veza iingxelo zovavanyo lwexesha lokwenyani nge-QR kwipakeji.
2. Fundisa abathengi kwi "discounds kwangoko kwizinto ezingaqhelekanga zemvakalelo."

I-5. Izigqibo kunye ne-Outlook

Idatha yangoku ibonisa ukuba ukutya okubekiweyo okuphezulu kugcina izinga lokuthotyelwa kwe-Microbiologicalogicalogicalogicacague, ukanti imingcipheko kwiindlela zoncedo zifuna ukuphapha gadalala. Kuyacetyiswa ukuba kwakhiwe isakhelo solawulo lomngcipheko kubandakanya abavelisi, abasasazi, kunye nabalawuli, ecaleni kwetekhnoloji yokuvavanya ngokukhawuleza kunye nokuhlaziywa komgangatho. Ukujonga phambili, ukwamkelwa kwephakheji ye-smart (umz.