Streptomycin & dihydrostreptomycin test strip
Halimbawang
Honey, raw milk, baboy, isda, manok, pasteurized milk, uht milk, milk powder, kambing gatas, kambing milk powder.
Limitasyon ng pagtuklas
Honey: 20ppb
Raw milk: 70ppb
Baboy, isda, manok: 50ppb
KOAT MILK, KOAT MILK POWDER: Streptomycin : 10-15ppb dihydrostreptomycin: 6-10ppb
Raw milk, pasteurized milk, uht milk, milk powder: streptomycin : 10-15ppb dihydrostreptomycin: 6-10ppb
Kondisyon ng imbakan at panahon ng pag -iimbak
Kondisyon ng imbakan: 2-8 ℃
Panahon ng imbakan: 12 buwan
Isulat ang iyong mensahe dito at ipadala ito sa amin