Sulfanilamides mtihani wa haraka wa mtihani
Mfano
Tishu, samaki na shrimp, maziwa, asali, mkojo, yai.
Kikomo cha kugundua
Mkojo: 30-300ppb
Samaki na shrimp, tishu: 60-100ppb
Yai: 15-200ppb
Asali: 4-10ppb
Maziwa: 3-80ppb
Hali ya uhifadhi na kipindi cha kuhifadhi
Hali ya Hifadhi: 2-8 ℃
Kipindi cha kuhifadhi: miezi 12
Andika ujumbe wako hapa na ututumie