produk

Conto

Madu, susu atah, daging babi, lauk, hayam, susu pédenized, susu ogé, bubuk susu, bubuk susu.

Wates deteksi

Madu: 20ppb

Susu atah: 70ppb

Daging babi, lauk, hayam: 50ppb

Susu Kiring, bubuk anggur kambe: streplygomycin: 10-15ppb Dihydtompepin: 6-10ppb

Susu atah, susu pasteurized, susu ambh, bubuk susu: streptomycin: 10-15ppb Dihydeptomin: 6-10ppb

Kaayaan panyimpen sareng période panyimpen

Kaayaan panyimpen: 2-8 ℃

Periode Panyimpen: 12 bulan