Sebtembar 1, maaliyadda CCTV waxay daaha ka qaaday xaaladda sulfur dioxide ee xad dhaafka ah ee wolfberry. Sida laga soo xigtay falanqaynta warbixinta, sababta kor u kaca heerka malaha waa laba ilood, hal dhinac, saarayaasha, baayacmushtarka wax soo saarka ee wolfberry Shiinaha ee habka isticmaalka sodium metabisulfite xaaladda "kor u qaadista midabka". Dhanka kale, isticmaalka qiiqa baaruudka warshadaha. Marka lagu daro ama daawaynta qiiqa ee wolfberry, waxaa jiri doona qadar go'an oo ah haraaga sulfur dioxide.
Marka loo eego heerarka badbaadada cuntada qaranka ee khuseeya, hadhaaga sulfur dioxide ee wolfberry waxay buuxisaa shuruudaha soo socda: GB 2760-2014 Heerka Qaranka ee Badbaadada Cuntada, Heerka Isticmaalka Waxyaalaha Cunnada lagu daro. Miraha cusub ee dusha lagu daaweeyay, heerka isticmaalka ugu badnaan 0.05g/kg; miraha la qalajiyey, heerka ugu badan ee isticmaalka 0.1g/kg.
Si loo daboolo baahida suuqa ee baaritaanka, Kwinbon waxa ay hadda bilaabaysaa Qalabka Tijaabada Degdegga ah ee Sulfur Dioxide si loo ilaaliyo badbaadada cuntada.
Qalabka Tijaabada Degdegga ah ee Sulfur Dioxide
Waqtiga boostada: Sebtembar-06-2024