chigadzirwa

Sampuli

Mukaka wakabikwa, uchi, tishu, zai, mukaka wembudzi, mbudzi yemukaka poda

Kuongororwa muganho

Nyuchi: 10-20PB

Tishu: 5-40PB

Zai: 25-50ppb

Mbudzi yemukaka, mbudzi yemukaka poda: 3-8ppb

Mukaka wakasviba, pasteurized mukaka.Ut mukaka: 30-50ppb / 3-8ppb

Mamiriro ekuchengetedza uye nguva yekuchengetedza

Mamiriro ekuchengetedza: 2-8 ℃

Nguva yekuchengetedza: Mwedzi gumi nemaviri