chigadzirwa

Muenzaniso

Huchi, mukaka mbishi, nyama yenguruve, hove, huku, pasteurized mukaka, uht mukaka, mukaka wehupfu, wembudzi, wembudzi poda.

Detection limit

Uchi:20ppb

Mukaka mbishi: 70ppb

Nguruve, hove, huku: 50ppb

Mukaka wembudzi, upfu hwembudzi: Streptomycin:10-15ppb Dihydrostreptomycin:6-10ppb

Mukaka wakasvibirira, mukaka wepasteurized, uht mukaka, mukaka poda: Streptomycin: 10-15ppb Dihydrostreptomycin: 6-10ppb

Mamiriro ekuchengetedza uye nguva yekuchengetedza

Kuchengetedza mamiriro: 2-8 ℃

Nguva yekuchengetedza: 12 mwedzi