Nhau

1. Microbiological njodzi hunhu hwezvikafu-zvinopera

Kusvibiswa kwemicrobial chinhu chikuru chechikafu chakaparara. Zvinoenderana neNational Food Kuchengetedza Standard (GB 7101-2015), Parthogenic Bactia (semuenzaniso,Salmonella, Staphylococcus Aureus) haifanirwe kuonekwa mune zvekudya, nepo chiratidzo microsisms yakadai seColiforms inofanira kudzorwa mukati memoyo yakatarwa. Nekudaro, chikafu chepedyo-chinopera chinogona kutarisana nenjodzi inotevera panguva yekuchengetera uye kufambisa:

1)Zvakatipoteredza Kuchinjika:Kusiyana mukushisa uye humidity kunogona kumutsa hutachiona hwehutachiona, zvichikurudzira kuwedzera kwavo. Semuenzaniso, mushure meketani yakatsemuka inotonhorera, iyo lactic acid bactia yekuverenga mune imwe mhando yeiyo yogati yakawedzera makumi mashanu-peta mukati memaawa makumi maviri nemana, achiperekedzwa nekuumbwa.

2)Kurongedza kukundikana:Kubhururuka muVaCuum Packaging kana kusvibiswa kwevanodzivirira kunogona kutungamira kune aerobic bactial kubuda.

3)Kuyambuka-kusvibiswa:Kusanganisa michero nyowani ine chikafu chakarongedzwa pazvinhu zvekutengesa pane zvekutengesa zvinogona kusuma hutachiona hwehukama.

2. Chimiro chazvino chinoratidzwa ne data rekuyedza

A 2024 yechitatu-bato sampling kuongorora kwekudya-kwekupedzisira chikafu pamusika:

Chiyero chekukodzera:92.3% yemasampuli akasangana nemicrobiological zviyero, kunyangwe izvi zvaimiririra 4,7% kuderera kuenzaniswa neyekutanga zveshefu-nguva nguva.

Nzvimbo dzine njodzi dzakakwirira:

1) Chikafu chakakwirira-chinyoro (semuenzaniso, chakagadzirira kudya chikafu, zvigadzirwa zvemukaka): 7% yemasampula yaive neyakazara mabhaudhi ezvikamu zvinosvika pakutonga.

2) Yakadzika-acidity yezvikafu (semuenzaniso, chingwa, pastries): 3% yakaedzwa yakanaka yeiyo mycotoxins.

Zvakafanana Nyaya:Zvimwe zvekunotengwa padyo-exiry chikafu chinoratidzira microbiology kudarika nekuda kwekusakwana kweLabel

3. Sayenzi fungidziro kumashure kweshefu-hupenyu kutsunga

Rwiyo rwechikafu-hupenyu harisi nyore "yakachengeteka-njodzi" chikumbaridzo asi kufungidzira kwekuchengetedza kwakashandisirwa pasherufu-hupenyu (aslt). Mienzaniso inosanganisira:

Dairy Zvigadzirwa:At 4 ° C, Shefu-Hupenyu hunowanzoiswa pa60% yenguva inodiwa kune yakazara mabhaudhi ehutachiona kuti usvike kuyanana.

Anozvitutumadza zvekudya:Kana chiitiko chemvura chiri <0.6, njodzi dzemicrobiologicologicological ndeye mashoma, uye reshefu-hupenyu hwakatemerwa zvakanyanya ne lipid oxidation kunetsekana.
Izvi zvinoratidza kuti chikafu chinobva chakurumidza chinochengeterwa mamiriro ekuenderana anoramba achichengetedzeka, kunyangwe njodzi dzekusununguka zvishoma nezvishoma dzinowedzera zvishoma nezvishoma.

4. Indanisheni dzinonetsa uye mazano ekuvandudza

Zvinetso zviripo

1)Mabvi mukupa ketani yekutarisa:Vanenge 35% yevatengesi vanoshaya vanozvipira tembiricha-ekudzora masisitimu ezviuru zvekupenga.

2)Wekupedzisira Kuedza Tekinoroji:Nzira dzechinyakare dzetsika dzinoda maawa makumi mana nemano emhedzisiro, uchiita kuti vasave vasina kukodzera kukurumidza kugovera maCows.

3)Isina kukwana yakajairwa kunatswa:Zviyero zvenyika zvazvino kusiyanisa mitezo yemichero yezvinhu zviri pedyo zvekudya.

Optimization kurudziro

1)Simbisa masimba ekutarisa masisitiri:

1. Kurudzira ATP Biooluminescence yekucherekedza tekinoroji yeOn-saiti nekukurumidza kuyedza (30-miniti mhinduro).
2. Shandisa blockchain tekinoroji yekuteedzera data yezvakatara nharaunda.

2)Simbisa kuendesa:

1. Svitsa zvekuwedzera kuongororwa zvinodiwa zvezvikamu zvakakwirira-njodzi panguva yemukati-expiry matanho.
2. Tora nzira yakasarudzika yekutandarira yeEU mutemo (EC) no 2073/2005, zvichibva pamamiriro ekuchengetedza.

3)Simbisa Dzidzo Yevatengi:

1. Ratidza chaiyo-nguva bvunzo yebvunzo kuburikidza neQR macode pane kurongedza.
2. Dzidzisa vatengi pane "nekukurumidza kusakwana pane sensory abnormalities."

5. Mhedziso uye maonero

Dhata razvino rinoratidza kuti chikafu chakanyatsotarisirwa Zvinokurudzirwa kuvaka mari yekubatana manejimendi manejimendi anosanganisira vagadziri, vanogovaniswa, uye vanodzora, pamwe nekufambira mberi nekukurumidza tekinoroji uye kuyamwirwa kwakajairwa. Kutarisira kumberi, kugamuchirwa kwehurongwa hwekurwara (semuenzaniso, nguva-tembiricha zviratidzo) ichaita kuti isinganyatsoita uye yakakodzera kudzora kwekutanga-kwekupedzisira chikafu.