chigadzirwa

Muenzaniso

Tissue, hove uye shrimp, mukaka mbishi, nyama yenguruve, huku, uchi, zai, weti yenguruve, uchi, nezvimwe.

Detection limit

Matumbu, hove uye shrimp: 5ppb

Mukaka mbishi:20-40ppb

Hove, nyama yenguruve, huku: 0.5-1.2ppb

Uchi: 2-100ppb

Zai:4-100ppb

Chigadzirwa chemukaka: 0.2-1.4ppb

Weti yenguruve: 90-200ppb

Mamiriro ekuchengetedza uye nguva yekuchengetedza

Kuchengetedza mamiriro: 2-8 ℃

Nguva yekuchengetedza: 12 mwedzi