amakuru

Mu 1885, Salmonella n'abandi batandukanije Salmonella koleraesuis mu gihe cy'icyorezo cya kolera, nuko yitwa Salmonella. Salmonella zimwe zitera abantu, zimwe zitera inyamaswa gusa, kandi zimwe zitera abantu ndetse ninyamaswa. Salmonellose ni ijambo rusange muburyo butandukanye bwabantu, inyamaswa zo mu rugo n’inyamaswa zo mu gasozi ziterwa nubwoko butandukanye bwa Salmonella. Abantu banduye Salmonella cyangwa umwanda wabatwara barashobora kwanduza ibiryo kandi bigatera uburozi. Nk’uko imibare ibigaragaza, mu bwoko bw’uburozi bwa bagiteri mu bihugu bitandukanye ku isi, uburozi bw’ibiribwa buterwa na Salmonella bukunze kuza ku mwanya wa mbere. Salmonella kandi niyambere mu gihugu cyanjye imbere.

Kwinbon ya salmonella nucleic acide yamashanyarazi irashobora gukoreshwa mugutahura byihuse salmonella hamwe na aside isothermal nucleic aside amplification hamwe na fluorescent dye chromogenic muburyo bwa tekinoroji ya vitro amplification.

Ingamba zo gukumira

Salmonella ntabwo yoroshye kubyara mumazi, ariko irashobora kubaho ibyumweru 2-3, muri firigo irashobora kubaho amezi 3-4, mubidukikije bisanzwe byumwanda bishobora kubaho amezi 1-2. Ubushyuhe bwiza bwa Salmonella bwo gukwirakwiza ni 37 ° C, kandi burashobora kwiyongera cyane mugihe kiri hejuru ya 20 ° C. kubwibyo, kubika ubushyuhe buke bwibiribwa nigipimo cyingenzi cyo gukumira.