Amakuru

Mu 1885, Salmonella hamwe nabandi bihute Salmonella Choleraesuis mugihe cyorezo cya kolera, nuko yitwa Salmonella. Salmonella bamwe ni pathogenic kubantu, bamwe ni indwara ya pato gusa ku nyamaswa, kandi bamwe ni pathogenic kubantu ninyamaswa. Salmonellose nigihe rusange muburyo butandukanye bwabantu, amatungo yo murugo ninyamaswa zo mwishyamba biterwa nuburyo butandukanye bwa Salmonella. Abantu banduye Salmonella cyangwa umwanda wa abatwara barashobora kwanduza ibiryo kandi bigatera uburozi. Dukurikije imibare, muburyo bwuburozi bwibiryo bya bagiteri mubihugu bitandukanye byisi, uburozi bwibiryo byatewe na Salmonella akenshi bigera ku mwanya ubanza. Salmonella nayo ni iyambere mugihugu cyanjye cyigihugu cyanjye.

Ibikoresho bya Salmonella nucleoction acide birashobora gukoreshwa kugirango ugaragaze ko Salmonella na aside ariclic aside iriclic ifatanye na fluorescent do techcogentic yo gutahura vitro yo kumenya.

Ingamba zo gukumira

Salmonella ntabwo byoroshye kubyara amazi, ariko irashobora kubaho ibyumweru 2-3, muri firigo irashobora kubaho amezi 3-4, mubidukikije byumwanda birashobora kurokoka amezi 1-2. Ubushyuhe bwiza bwa Salmonella bwo Kwamamaza ni 37 ° C, kandi birashobora kwiyongera ku bwinshi mugihe kiri hejuru ya 20 ° C. Kubwibyo kurya ni igipimo cyingenzi cyo gukumira.