nkhani

Kudya ma cherries ambiri payekha kumatha kuyambitsa kudzimbidwa.

Posachedwa, Netzin adalemba kuti atatha kudya mbale zitatu zamatcheri, adakumana ndi m'mimba komanso kusanza. Wang Lingyu, dokotala wamkulu wa gastroennology m'chipatala chachitatu cha Zhejiang Chinese University University (Zhejiang Zhongshan), amalankhula kuti yamatcheri ali ndi miliri ndipo sikophweka kukumba. Makamaka anthu omwe ali ndi zisudzo ndi m'mimba, amadya nyama zambiri nthawi imodzi zimatha kuyambitsa matendawa mosavuta ndi gastroenteritis, monga kusanza komanso kutsegula m'mimba. Ngati yamatcheri siatsopano kapena owuma, amatha kuyambitsa gastroenteritis mu ogula.

Amatchete amakhala ndi chilengedwe chotentha, kotero anthu okhala ndi malamulo onyowa sayenera kudya ambiri a kutentha zochulukirapo monga pakamwa pouma, zilonda zam'mlomo, komanso kudzimbidwa.

Kudya Cherries modekha sikungoyambitsa poizoni poizoni.

Poizoni wa Lice poizoni amayambitsidwa ndi kudya kwambiri chitsulo. Zambiri zimawonetsa kuti poizoni wachitsulo zitsulo zimatha kuchitika mukachulukana chitsulo chokwanira kapena kupitirira 20 milligrams pa kilogalamu ya thupi. Kwa wamkulu wolemera kilogalamu 60, izi zitha kukhala mamilimita pafupifupi 1200.

Komabe, zitsulo zachitsulo mu yamatcheri ndi ma milligram okha a magalamu 100 okha. Kuti mukwaniritse kuchuluka komwe kungayambitse poyizoni poizoni wachitsulo, wolemera ma kilogalamu 60 amafunika kudya pafupifupi 333 kilogalamu ya matcheri, zomwe sizingatheke kuti munthu wabwinobwino adye nthawi imodzi.

Ndikofunika kudziwa kuti zitsulo zachikazi kabichi, zomwe nthawi zambiri timadya, ndi 0,8 milligrams pa 100 magalamu. Chifukwa chake, ngati munthu wina akukhudzidwa ndi poyizoni wa Lice poizoni, sayenera kupewe ntchito kabichi yaku China?

Kodi kudya kwamatcheri kumayambitsa poizoni?

Zizindikiro za pachiwopsezo cha cyanja za anthu ngati kusanza, nseru, kupweteka mutu, chizungulire, kulephera, kulephera kwanthawi, ndipo pamapeto pake kumafa, ndipo pamapeto pake, pamapeto pake kumafa, ndipo pamapeto pake chimafa, ndipo pamapeto pake, pamapeto pake, pamapeto pake kumafa, ndipo pamapeto pake, pamapeto pake kumafa, ndipo pamapeto pake chimafa, ndipo pamapeto pake chimafa, ndipo pamapeto pake chimafa, ndipo pamapeto pake, pamapeto pake kumafa, ndipo pamapeto pake, pamapeto pake, pamapeto pake, pamapeto pake, pamapeto pake kumamwalira. Mwachitsanzo, mlingo woopsa wa potaziyamu cinanide m'makonso kuyambira 50 mpaka 250 milligrams, omwe amafanana ndi mlingo woopsa wa arsenic.

Zomera zakutchire nthawi zambiri zimakhalapo mu mawonekedwe a Cyyanides. Zomera zazomera zambiri mu banja la Rosaceae, monga mapichesi, mapichesi, ma apulo, ndi ma plums, okhala ndi matchari, ndipo malo amtundu wa matcheri amakhalanso ndizachilendo. Komabe, mnofu wa zipatsozi mulibe mankire.

Cyanides okha ndiopanda poizoni. Ndi pokhapokha ngati chomera chimawonongeka kuti β-glucosidase pa mbewu cyanogenic mbewu zamtchire zimatha kubereka cyanjargen.

Mitundu ya cyanide mu gramu iliyonse ya chitumbuwa, pomwe anatembenuka ku hydrogen cyanjargen, ndimangokhala ma microjems okha. Anthu nthawi zambiri samamwa chitumbuwa, motero ndizosowa kwambiri kutentheka kwa chitumbuwa kuti chiphe.

Mlingo wa hydrogen cywergen yomwe imayambitsa poyizoni mwa anthu ndi pafupifupi 2 milligrams pa kilogalamu ya thupi. Chofunsa pa intaneti chomwe chimawononga mafuta ochepa amatha kubweretsa poizoni ndizosatheka kwenikweni.

Sangalalani ndi chendane ndi mtendere wamalingaliro, koma pewani kudya maenje.

Choyamba, zaku Cyanides okha ndiopanda poizoni, ndipo ndi hydrogen cyanja siyi yomwe ingayambitse poizoni wa anthu. The Cyyadededededes m'matcheries onse amapezeka m'maenje, omwe nthawi zambiri amakhala ovuta kuti anthu alume kapena kutafuna, motero osatha.