nkhani

Mu 1885, salmonla ndi ena akutalikirana sabata la Salmollalla mu mliri wa mliri wa kolera, motero adatchedwa Salmonla. A Sallamonla ena amatha kwa anthu, ena amangokhala pamoyo wamoyo, ndipo ena amangolankhula kwa anthu ndi nyama. Salmomonoss ndi nthawi yosiyanasiyana ya mitundu yosiyanasiyana ya mitundu yosiyanasiyana ya mitundu yosiyanasiyana komanso nyama zakutchire zomwe zimayambitsidwa ndi mitundu yosiyanasiyana ya Salmonla. Anthu omwe ali ndi matenda a Salmonla kapena ndowe zonyamula zonyamula zitha kuipitsa chakudya ndikuyambitsa poizoni. Malinga ndi ziwerengero, mitundu yazoyizo za bakiteriya zamagulu osiyanasiyana padziko lonse lapansi, poyizoni za chakudya zomwe zimachitika chifukwa cha Salmonla nthawi zambiri. Salmonla ndiye woyamba kumadera a dziko langa.

Kwinbonlla's Salmorla Nuclella acid Pla Yonse imatha kugwiritsidwa ntchito pofufuza bwino salmonla ndi imothermal nucleal acid yophatikizidwa ndi utoto wa cymogenic yoonekera.

Njira Zodzitchinjiriza

Salmonla siovuta kubereka m'masawa, koma amatha kupulumuka masabata atatu, mufiriji amatha kupulumuka miyezi 3-4, m'chilengedwe cha ndowe amatha kupulumuka miyezi 1-2. Kutentha koyenera kwa salmonlla kuti kufalitsa ndi 37 ° C, ndipo kumatha kuchulukitsa zochuluka pakakhala pamwamba 20 ° C. Chifukwa chake, kutentha kochepa kwa chakudya ndi njira yofunikira yodzitchinjiriza.