nkhani

Mu 1885, Salmonella ndi ena analekanitsa Salmonella choleraesuis pa mliri wa kolera, motero anatchedwa Salmonella. Salmonella ina imakhudza anthu, ina imakhudza nyama zokha, ndipo ina imakhudza anthu ndi nyama. Salmonellosis ndi liwu lodziwika bwino la mitundu yosiyanasiyana ya anthu, nyama zoweta ndi nyama zakutchire zomwe zimayambitsidwa ndi mitundu yosiyanasiyana ya Salmonella. Anthu omwe ali ndi kachilombo ka Salmonella kapena ndowe za zonyamulira zimatha kuipitsa chakudya ndikuyambitsa poizoni m'zakudya. Malinga ndi ziwerengero, pakati pa mitundu ya poizoni wa chakudya cha bakiteriya m'maiko osiyanasiyana padziko lapansi, poyizoni wazakudya chifukwa cha Salmonella nthawi zambiri amakhala woyamba. Salmonella ndiyenso woyamba m'madera akumidzi a dziko langa.

Kwinbon's salmonella nucleic acid detective kit ingagwiritsidwe ntchito pozindikira msanga salmonella ndi isothermal nucleic acid amplification kuphatikiza utoto wa fulorosenti wa chromogenic mu vitro amplification kuzindikira luso.

Njira zodzitetezera

Salmonella sizovuta kubereka m'madzi, koma imatha kupulumuka kwa masabata 2-3, mufiriji imatha kupulumuka miyezi 3-4, m'malo achilengedwe a ndowe amatha kupulumuka miyezi 1-2. Kutentha kwabwino kwa Salmonella kufalikira ndi 37 ° C, ndipo imatha kuchulukirachulukira pamene ili pamwamba pa 20 ° C. Choncho, kusungirako kutentha kochepa kwa chakudya ndi njira yofunika yodzitetezera.