M'misewu m'nyengo yozizira, ndi zokoma ziti zomwe zimakopa kwambiri? Ndiko kulondola, ndi tanghulu yofiira ndi yonyezimira! Ndi kuluma kulikonse, kukoma kokoma ndi kowawasa kumabweretsanso chimodzi mwazokumbukira zaubwana wabwino kwambiri.
Komabe, aliyense autumn ndi yozizira, pali noticeable kuwonjezeka odwala chapamimba bezoars mu gastroenterology outpatient zipatala. Endoscopically, mitundu yosiyanasiyana ya chapamimba bezoars imatha kuwoneka paliponse, ina yomwe ndi yayikulu kwambiri ndipo imafunikira zida za lithotripsy kuti zisweke kukhala tizidutswa tating'ono, pomwe zina zimakhala zolimba kwambiri ndipo sizingaphwanyidwe ndi "zida" zilizonse.
Kodi miyala "yokakamira" m'mimba imakhudzana bwanji ndi tanghulu? Kodi tingatani kuti tisangalale ndi kukoma kokoma kumeneku? Osadandaula, lero, dokotala wa gastroenterologist waku Peking Union Medical College Hospital akupatseni zambiri.
Kudya kwambiri hawthorn sikuthandiza kwenikweni chimbudzi
N'chifukwa chiyani kudya tanghulu mosasamala kumayambitsa matenda a m'mimba? Hawthorn palokha imakhala ndi tannic acid, ndipo kudya kwambiri kumatha "kugwirizana" ndi chapamimba asidi ndi mapuloteni m'mimba kupanga mwala waukulu.
Mukuganiza kuti asidi wa m'mimba ndi wamphamvu? “Idzanyanyala” ikakumana ndi miyala imeneyi. Zotsatira zake, mwalawo umakakamira m'mimba, zomwe zimayambitsa kupweteka kwakukulu ndi kukayikira m'moyo, komanso zimatha kuyambitsa zilonda zam'mimba, kuphulika, ndi kutsekeka, zomwe zingakhale zoopsa kwambiri.
Kupatula pa hawthorn, zakudya zokhala ndi tannic acid, monga ma persimmons (makamaka zosapsa) ndi jujubes, ndizozakudya zodziwika bwino m'dzinja ndi m'nyengo yozizira komanso zimatha kuthandizira kupanga ma bezoar am'mimba. tannic acid yomwe ili mu zipatsozi, ikagwiritsidwa ntchito ndi asidi wa m'mimba, imaphatikizana ndi mapuloteni kupanga tannic acid mapuloteni, omwe sasungunuka m'madzi. Imaunjikana pang'onopang'ono ndikulumikizana ndi zinthu monga pectin ndi cellulose, kenako ndikupanga chapamimba bezoars, zomwe nthawi zambiri zimakhala zamasamba.
Choncho, chikhulupiriro chakuti kudya hawthorn kumalimbikitsa chimbudzi sikulondola kwenikweni. Kugwiritsa ntchito kwambiri hawthorn pamimba yopanda kanthu kapena mutatha kumwa mowa, pamene asidi am'mimba ndi ochuluka, akhoza kulimbikitsa mapangidwe a chapamimba bezoars, limodzi ndi zizindikiro zoopsa monga dyspepsia, kutupa, ndi zilonda zam'mimba.
Kusangalala ndi tanghulu ndi kola pang'ono
Zikumveka zowopsa. Kodi tingasangalalebe ndi mphonda wa ayezi mosangalala? Inde, mungathe. Ingosinthani momwe mumadyera. Mutha kudya pang'onopang'ono kapena "kugwiritsa ntchito matsenga kuti mugonjetse matsenga" pogwiritsa ntchito kola kuti muchepetse chiopsezo cha bezoars.
Kwa odwala omwe ali ndi masamba ocheperako kapena ocheperako, kumwa kola ndi njira yabwino komanso yothandiza yamankhwala.
Cola imadziwika ndi mulingo wake wochepa wa pH, wokhala ndi sodium bicarbonate yomwe imasungunula ntchofu, ndi thovu zambiri za CO2 zomwe zimalimbikitsa kusungunuka kwa bezoars. Cola imatha kusokoneza kapangidwe kake ka masamba a bezoars, kuwapangitsa kukhala ofewa kapena kuwaphwanya m'zidutswa zing'onozing'ono zomwe zimatha kutulutsidwa kudzera m'mimba.
Kuwunika mwadongosolo kunapeza kuti mu theka la milandu, kola yokha inali yothandiza pakusungunula bezoar, ndipo ikaphatikizidwa ndi chithandizo cha endoscopic, pa 90% ya milandu ya bezoar imatha kuchiritsidwa bwino.
M'machitidwe azachipatala, odwala ambiri omwe ali ndi zizindikiro zochepa omwe amamwa kola wopitilira 200ml pakamwa kawiri kapena katatu patsiku kwa sabata imodzi kapena iwiri amasungunula bwino ma bezoar awo, kuchepetsa kufunika kwa endoscopic lithotripsy, potero amachepetsa ululu ndikutsitsa mtengo wamankhwala.
"Cola Therapy" si mankhwala
Kodi kumwa kola ndikokwanira? "Cola mankhwala" si ntchito kwa mitundu yonse ya chapamimba bezoars. Kwa ma bezoar omwe ali olimba m'mapangidwe kapena akulu akulu, endoscopic kapena opaleshoni angafunikire.
Ngakhale chithandizo cha cola chimatha kuphwanya ma bezoar akuluakulu kukhala tizidutswa tating'ono, tizidutswa tating'ono tating'onoting'ono titha kulowa m'matumbo ang'onoang'ono ndikuyambitsa kutsekeka, kukulitsa mkhalidwewo. Kumwa kola kwa nthawi yayitali kumakhalanso ndi zotsatira zake, monga metabolic syndrome, dental caries, osteoporosis, ndi kusokonezeka kwa electrolyte. Kumwa mowa mopitirira muyeso kumapangitsanso kuti m'mimba muchuluke kwambiri.
Komanso, odwala omwe ali okalamba, ofooka, kapena omwe ali ndi vuto linalake monga zilonda zam'mimba kapena gastrectomy yapang'onopang'ono sayenera kuyesa njirayi paokha, chifukwa izi zikhoza kukulitsa matenda awo. Choncho, kupewa ndi njira yabwino kwambiri.
Mwachidule, chinsinsi chopewera chapamimba bezoars chagona pakudya zakudya zopatsa thanzi:
Samalani ndi zakudya zomwe zili ndi tannic acid, monga hawthorn, persimmons, ndi jujubes. Sizovomerezeka kwa odwala omwe ali okalamba, ofooka, kapena omwe ali ndi matenda a m'mimba monga zilonda zam'mimba, reflux esophagitis, achalasia, mbiri ya opaleshoni ya m'mimba, kapena hypomotility.
Tsatirani mfundo ya kudziletsa. Ngati mumalakalaka kwambiri zakudya zimenezi, pewani kudya kwambiri nthawi imodzi ndipo muzimwa zakumwa za carbonated, monga kola, musanadye kapena mukatha kudya.
Pitani kuchipatala msanga. Ngati mukukumana ndi zizindikiro zofanana, funsani kuchipatala mwamsanga ndikusankha njira yoyenera yothandizira motsogozedwa ndi dokotala.
Nthawi yotumiza: Jan-09-2025