chinthu

Nyama yoyeserera mwachangu

Kufotokozera kwaifupi:

Bifenten amalepheretsa thonje la thonje, matope ang'ono, peach theurm, kabichi aphiri, kabichi aphiri, kabichi wa tiyi wothira, tiyi bugge oposa 20 Mitundu ya tizirombo tophatikiza njenjete.


Tsatanetsatane wazogulitsa

Matamba a malonda

Mphaka.

KB13401K

Chitsanzo

dongo

Kuzindikira

15-87mg / kg

Nthawi Yabwino

15 min

Chifanizo

10t

Kusunga

2-8 ° C


  • M'mbuyomu:
  • Ena:

  • Lembani uthenga wanu pano ndikutumiza kwa ife