Industry News
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Kwinbon Malachite Green Rapid Test Solutions
Recently, Beijing Dongcheng District Market Supervision Bureau notified an important case on food safety, successfully investigated and dealt with the offence of operating aquatic food with malachite green exceeding the standard in Dongcheng Jinbao Street Shop of Beijing...Read more -
Kwinbon obtained enterprise integrity managerment system certificate of conformity
On 3rd April, Beijing Kwinbon successfully obtained the enterprise integrity management system certificate of conformity. The scope of Kwinbon's certification includes food safety rapid testing reagents and instruments research and development, production ,sales and s...Read more -
How to protect “food safety at the tip of the tongue”?
The problem of starch sausages has given food safety, an "old problem", a "new heat". Despite the fact that some unscrupulous manufacturers have substituted second best for the best, the result is that the relevant industry has once again encountered a crisis of confidence. In the food industry, ...Read more -
CPPCC National Committee members make food safety recommendations
"Food is the God of the people." In recent years, food safety has been a major concern. At the National People's Congress and the Chinese People's Political Consultative Conference (CPPCC) this year, Prof Gan Huatian, a member of the CPPCC National Committee and a professor of the West China Hosp...Read more -
China new national standard for infant formula milke powder
In 2021, my country's imports of infant formula milk powder will drop by 22.1% year-on-year, the second consecutive year of decline. Consumers' recognition of the quality and safety of domestic infant formula powder continues to increase. Since March 2021, the National Health and Medical Commissi...Read more -
Do you know about ochratoxin A?
In hot, humid or other environments, food is prone to mildew. The main culprit is mould. The moldy part we see is actually the part where the mycelium of the mold is completely developed and formed, which is the result of "maturity". And in the vicinity of moldy food, there have been many invisib...Read more -
Why should we test Antibiotics in Milk?
Why should we test Antibiotics in Milk? Many people today are worried about antibiotic use in livestock and the food supply. It is important to know that dairy farmers care very much about making sure your milk is safe and antibiotic-free. But, just like humans, cows sometimes get sick and need ...Read more -
Screening Methods for Antibiotics Test In Dairy Industry
Screening Methods for Antibiotics Test In Dairy Industry There are two major health and safety issues surround the antibiotic contamination of milk. Products containing antibiotics may cause sensitivity and allergic reactions in humans.Regular consumption of milk and dairy products containing lo...Read more
