In 1885, Salmonella and others isolated Salmonella choleraesuis during the epidemic of cholera, so it was named Salmonella. Some Salmonella are pathogenic to humans, some are only pathogenic to animals, and some are pathogenic to both humans and animals. Salmonellosis is a general term for different forms of humans, domestic animals and wild animals caused by various types of Salmonella. People infected with Salmonella or the feces of carriers can contaminate food and cause food poisoning. According to statistics, among the types of bacterial food poisoning in various countries in the world, food poisoning caused by Salmonella often ranks first. Salmonella is also the first in my country's inland areas.
Kwinbon's salmonella nucleic acid detection kit can be used for rapid qualitative detection of salmonella by isothermal nucleic acid amplification combined with fluorescent dye chromogenic in vitro amplification detection technology.
Preventive measures
Salmonella is not easy to reproduce in water, but can survive 2-3 weeks, in the refrigerator can survive 3-4 months, in the natural environment of feces can survive 1-2 months. The optimal temperature for Salmonella to propagate is 37 ° C, and it can proliferate in large quantities when it is above 20 ° C. therefore, low temperature storage of food is an important preventive measure.
Post time: Aug-18-2023