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On September 1, CCTV finance exposed the situation of excessive sulfur dioxide in wolfberry. According to the report analysis, the reason for exceeding the standard is probably from two sources, on the one hand, manufacturers, merchants in the production of Chinese wolfberry in the process of the use of sodium metabisulfite for “color enhancement” situation. On the other hand, the use of industrial sulfur fumigation. By adding or fumigation treatment of wolfberry, there will be a certain amount of sulfur dioxide residue.

枸杞

According to the relevant national food safety standards, the sulfur dioxide residue in wolfberry meets the following requirements: GB 2760-2014 National Standard for Food Safety, Standard for the Use of Food Additives. Surface-treated fresh fruits, maximum use level 0.05g/kg; dried fruits, maximum use level 0.1g/kg.

In order to meet the market demand for testing, Kwinbon is now launching a Sulfur Dioxide Rapid Test Kit to protect food safety.

Sulfur Dioxide Rapid Test Kit

快速检测试剂盒2

Product Advantages

1) Short testing time: around 10mins;

2) Reagent package: the product is equipped with the consumables used in the test, and can be directly tested;

3) Intuitive judgement of results: recognisable with the naked eye;

4) Simple operation: no special training is required, just follow the instructions for simple operation, easy to form a standardised process.

Fields of application

Production site testing, circulation supervision and sampling; initial screening of raw material collection by food enterprises; self-inspection and screening of products in large wholesale markets, farmers' markets and supermarkets; purchasing and quality monitoring by catering enterprises and canteens.

Post time: Sep-06-2024