Prefabricated dishes are finished or semi-finished products made of agricultural, livestock, poultry, and aquatic products as raw materials, with various auxiliary materials, and have the characteristics of freshness, convenience, and health. In recent years, due to the comprehensive influence of various factors such as the takeaway economy, the home/lazy economy, and the epidemic, the prepared vegetable industry has ushered in a period of rapid development.
The development of the prefabricated dishes industry depends on the quality of upstream raw materials. Edible agricultural products such as fruits, vegetables, meat, eggs, and aquatic products account for more than 90% of the cost structure. Therefore, the quality and safety control of upstream raw materials is the top priority of the entire industrial chain. On the other hand, prefabricated dishes are aimed at families, and consumers generally believe that prefabricated dishes are healthier and more hygienic than takeaway dishes. If there are food safety problems in the prefabricated vegetable products, it will bring a crisis of social trust to the development of the industry. Kwinbon refers to the relevant policies and regulations of prepared vegetables, as well as local and group standards, and has launched a corresponding food safety rapid detection plan for the high-risk items of raw materials, processing environment and finished products of prepared vegetables. It has helped relevant enterprises solve food safety problems efficiently and at low cost, and promoted the healthy development of the prepared vegetable industry.
Post time: Aug-14-2023