Recently, a hotel production and sale of toxic and harmful food administrative public interest litigation case for the effect of the hearing, revealed an incredible detail: in order to prevent the occurrence of mass food poisoning accidents, Nantong, a hotel chef even in the dishes using gentamicin, to give customers to stop the diarrhoea, but fortunately by the hotel staff to find and reflect to the relevant departments.
Gentamicin Sulfate is an antibiotic, prescription drug with a wide range of antibacterial properties. However, its side effects should not be ignored, especially the damage to hearing. Gentamicin may cause serious health problems such as deafness, and its side effects are more pronounced in specific groups of people (e.g. children, pregnant women, etc.). Therefore, the addition of gentamicin to food is a significant threat to consumer health.
The incident has once again sounded the alarm on food safety. As food producers and operators, they must strictly comply with food safety regulations to ensure the quality and safety of food. At the same time, the regulatory authorities should also strengthen their supervision and crack down on illegal acts, so as to effectively protect the legitimate rights and interests of consumers and their health. In addition, consumers should also raise their awareness of food safety, stay alert to suspicious foods and report them to the relevant authorities in a timely manner.
Post time: Jul-31-2024