Recently, the Qinghai Provincial Market Supervision and Administration Bureau issued a notice revealing that, during recently organized food safety supervision and random sampling inspections, a total of eight batches of food products were found to be non-compliant with food safety standards. This has sparked widespread concern and discussion in society, once again highlighting the importance and urgency of food safety testing.
According to the notice, the batches of food found to be non-compliant with food safety standards covered various categories, including vegetables, fruits, alcoholic beverages, and dried products. Specifically, the test value for oxytetracycline in eggplants sold by Delingha Yuanyuan Trading Co., Ltd. in the Haixi Mongolian and Tibetan Autonomous Prefecture did not meet national food safety standards; the test value for lead (Pb) in dried gongo vegetables sold by Jiahua Supermarket in Qumalai County, Yushu Tibetan Autonomous Prefecture, and labeled as produced by Qinghai Wanggong Agriculture and Animal Husbandry Technology Co., Ltd., exceeded standards; and the test value for fenpropimorph in Wokan oranges sold by Jincheng Trading Co., Ltd. in Zhiduo County, Yushu Tibetan Autonomous Prefecture, did not meet national food safety standards. Additionally, several other commercial companies were also notified for selling oilseed vegetables, tomatoes, barley wine, and other food products with test values that did not meet standards.
Food safety is a major issue concerning people's livelihood, and food safety testing is a crucial means of ensuring food safety. Through rigorous food safety testing, potential food safety hazards can be promptly identified and eliminated, reducing the incidence of food safety incidents, enhancing consumers' food safety awareness, and promoting the healthy development of the food industry. The path to food safety is long and arduous, and only by continuously strengthening food safety testing and supervision can the dietary safety and health of the people be ensured.
In this context, as a pioneer in the field of food safety testing in China, Kwinbon has made significant contributions to China's food safety protection efforts through its strong research and development capabilities, innovative products and technologies, extensive market influence, and high sense of social responsibility. Kwinbon not only focuses on the research and application of food safety testing technologies but also actively participates in exchanges and cooperation in the field of food safety testing at home and abroad, continuously enhancing its technical level and market competitiveness.
In the future, Kwinbon will continue to uphold the concept of "technological innovation, quality-oriented, service first," continuously promoting the development and application of food safety testing technologies and contributing more to ensuring the dietary safety of the people. At the same time, Kwinbon also urges consumers to actively participate in food safety supervision efforts and jointly safeguard our dietary safety and health.
In the context of global market supervision departments continuously strengthening food safety regulation, Kwinbon is willing to collaborate with all parties to jointly promote the development of the food safety industry and contribute to achieving new achievements in food safety.
Post time: Oct-21-2024