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How to Pick a Honey Free of Antibiotic Residues
How to Pick a Honey Free of Antibiotic Residues 1. Checking the Test Report Third-party Testing and Certification: Reputable brands or manufacturers will provide third-party test reports (such as those from SGS, Intertek, etc.) for their honey. T...Read more -
AI Empowerment + Rapid Detection Technology Upgrades: China’s Food Safety Regulation Enters a New Era of Intelligence
Recently, the State Administration for Market Regulation, in collaboration with multiple technology enterprises, released the inaugural "Guideline for the Application of Smart Food Safety Detection Technologies," incorporating artificial intelligence, nanosensors, and bl...Read more -
Bubble tea toppings face the strictest regulation on additives
As a number of brands specializing in bubble tea continue to expand both domestically and internationally, bubble tea has gradually gained popularity, with some brands even opening "bubble tea specialty stores." Tapioca pearls have always been one of the common toppings ...Read more -
Poisoned after “bingeing” on cherries? The truth is…
As the Spring Festival approaches, cherries are abundant in the market. Some netizens have stated that they experienced nausea, stomach pain, and diarrhea after consuming a large amount of cherries. Others have claimed that eating too many cherries can lead to iron poiso...Read more -
Delicious as it is, eating too much tanghulu may lead to gastric bezoars
On the streets in winter, what delicacy is the most tempting? That's right, it's the red and glistening tanghulu! With every bite, the sweet and sour flavor brings back one of the best childhood memories. Howe...Read more -
Kwinbon: Happy New Year 2025
As the melodious chimes of the New Year rang out, we ushered in a brand new year with gratitude and hope in our hearts. At this moment filled with hope, we sincerely express our deepest gratitude to every customer who has supported...Read more -
Consumption Tips for Whole Wheat Bread
Bread has a long history of consumption and is available in a wide variety. Before the 19th century, due to limitations in milling technology, common people could only consume whole wheat bread made directly from wheat flour. After the Second Industrial Revolution, advan...Read more -
How to Identify “Poisonous Goji Berries”?
Goji berries, as a representative species of "medicine and food homology," are widely used in food, beverages, health products, and other fields. However, despite their appearance of being plump and bright red, Some merchants, in order to save costs, choose to use indust...Read more -
Can frozen steamed buns be consumed safely?
Recently, the topic of aflatoxin growing on frozen steamed buns after being kept for more than two days has sparked public concern. Is it safe to consume frozen steamed buns? How should steamed buns be stored scientifically? And how can we prevent the risk of aflatoxin e...Read more -
ELISA kits usher in an era of efficient and precise detection
Amid the increasingly severe background of food safety issues, a new type of test kit based on the Enzyme-Linked Immunosorbent Assay (ELISA) is gradually becoming an important tool in the field of food safety testing. It not only provides more precise and efficient means...Read more -
Russian Customer Visits Beijing Kwinbon for a New Chapter of Cooperation
Recently, Beijing Kwinbon Technology Co., Ltd. welcomed a group of important international guests - a business delegation from Russia. The purpose of this visit is to deepen the cooperation between China and Russia in the field of biotechnology and explore new developmen...Read more -
Kwinbon Rapid Test Solution for Nitrofuran Products
Recently, the Market Supervision Administration of Hainan Province issued a notice about 13 batches of substandard food, which attracted wide attention. According to the notice, the Market Supervision Administration of Hainan Province found a batch of food products that ...Read more
