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Investigation on the Quality of Near-Expiry Foods: Do Microbiological Indicators Still Meet Standards?
Introduction In recent years, with the widespread adoption of the "anti-food waste" concept, the market for near-expiry foods has grown rapidly. However, consumers remain concerned about the safety of these products, particularly whether microbiological indicators comply...Read more -
Organic Vegetable Testing Report: Is Pesticide Residue Absolutely Zero?
The word "organic" carries consumers' deep expectations for pure food. But when the laboratory testing instruments are activated, are those vegetables with green labels really as impeccable as imagined? The latest nationwide quality monitoring report on organic agricultu...Read more -
The Myth of Sterile Eggs Debunked: Salmonella Tests Reveal Safety Crisis of Internet-famous Product
In today's culture of raw food consumption, a so-called "sterile egg," an internet-famous product, has quietly taken over the market. Merchants claim that these specially treated eggs that can be consumed raw are becoming the new favorite of sukiyaki and soft-boiled egg ...Read more -
Chilled Meat vs. Frozen Meat: Which One is Safer? A Comparison of Total Bacterial Count Testing and Scientific Analysis
With the improvement of living standards, consumers are paying increasing attention to the quality and safety of meat. As two mainstream meat products, chilled meat and frozen meat are often the subject of debate regarding their "taste" and "safety". Is chilled meat real...Read more -
How to Choose a Healthy and Nutritious Milk
I. Identify Key Certification Labels 1) Organic Certification Western Regions: United States: Choose milk with the USDA Organic label, which prohibits the use of antibiotics and synthetic hormones. European Union: Look for the EU Organic label, which strictly limits the ...Read more -
How to Pick a Honey Free of Antibiotic Residues
How to Pick a Honey Free of Antibiotic Residues 1. Checking the Test Report Third-party Testing and Certification: Reputable brands or manufacturers will provide third-party test reports (such as those from SGS, Intertek, etc.) for their honey. T...Read more -
AI Empowerment + Rapid Detection Technology Upgrades: China’s Food Safety Regulation Enters a New Era of Intelligence
Recently, the State Administration for Market Regulation, in collaboration with multiple technology enterprises, released the inaugural "Guideline for the Application of Smart Food Safety Detection Technologies," incorporating artificial intelligence, nanosensors, and bl...Read more -
Bubble tea toppings face the strictest regulation on additives
As a number of brands specializing in bubble tea continue to expand both domestically and internationally, bubble tea has gradually gained popularity, with some brands even opening "bubble tea specialty stores." Tapioca pearls have always been one of the common toppings ...Read more -
Poisoned after “bingeing” on cherries? The truth is…
As the Spring Festival approaches, cherries are abundant in the market. Some netizens have stated that they experienced nausea, stomach pain, and diarrhea after consuming a large amount of cherries. Others have claimed that eating too many cherries can lead to iron poiso...Read more -
Delicious as it is, eating too much tanghulu may lead to gastric bezoars
On the streets in winter, what delicacy is the most tempting? That's right, it's the red and glistening tanghulu! With every bite, the sweet and sour flavor brings back one of the best childhood memories. Howe...Read more -
Kwinbon: Happy New Year 2025
As the melodious chimes of the New Year rang out, we ushered in a brand new year with gratitude and hope in our hearts. At this moment filled with hope, we sincerely express our deepest gratitude to every customer who has supported...Read more -
Consumption Tips for Whole Wheat Bread
Bread has a long history of consumption and is available in a wide variety. Before the 19th century, due to limitations in milling technology, common people could only consume whole wheat bread made directly from wheat flour. After the Second Industrial Revolution, advan...Read more
