Ihe mgbochi Tylosin & Tilmicosin
Ihe atụ
Tissue,Azụ na oporo,mmiri ara ehi,mmiri ara ehi pasteurized.UHT mmiri ara ehi,mmiri ara ehi,mmiri pasteurized.UHT mmiri ara ehi,mmiri ara ehi ntụ ntụ,mmiri ewu,mmiri ara ehi ewu.
Oke nchọpụta
Anụ ahụ, Azụ na Shrimp:20ppb
Mmiri ara ehi, mmiri ara ehi pasteurized, mmiri ara ehi uht, mmiri ara ewu, mmiri ara ehi ntụ ntụ:Tylosin:5ppb Tilmicosin
Nkọwapụta
50T
Ọnọdụ nchekwa na oge nchekwa
Ọnọdụ nchekwa: 2-8 ℃
Oge nchekwa: ọnwa iri na abụọ
Dee ozi gị ebe a ziga anyị ya