Streptomycin & Dihydrostreptomycin Nlele Nleba
Ihe atụ
Mmanụ aṅụ, mmiri ara ehi, anụ ezi, azụ, ọkụkọ, mmiri ara ehi pasteurized, mmiri ara ehi uht, mmiri ara ehi ntụ ntụ, mmiri ara ehi ewu, mmiri ara ehi ntụ ntụ.
Oke nchọpụta
Mmanụ aṅụ: 20ppb
Mmiri ara ehi: 70ppb
Anụ ezi, azụ, ọkụkọ:50ppb
Mmiri ara ehi ewu, mmiri ara ehi ntụ ntụ: Streptomycin: 10-15ppb Dihydrostreptomycin: 6-10ppb
Mmiri ara ehi, mmiri ara ehi pasteurized, mmiri ara ehi uht, mmiri ara ehi ntụ ntụ: Streptomycin: 10-15ppb Dihydrostreptomycin: 6-10ppb
Ọnọdụ nchekwa na oge nchekwa
Ọnọdụ nchekwa: 2-8 ℃
Oge nchekwa: ọnwa iri na abụọ
Dee ozi gị ebe a ziga anyị ya