Na nso nso a, Jiangsu Provincial Market Supervision Bureau nyere ọkwa na 21 batches nke nri sampling erughị eru, nke, Nanjing Jinrui Food Co., Ltd. mmepụta nke iju green agwa (miri-eghe eghe) peroxide uru (n'usoro nke abụba) nke. uru nchọpụta nke 1.3g / 100g, ọkọlọtọ agaghị adị elu karịa 0.50g / 100g, gafere ọkọlọtọ site na 2.6 ugboro.
Aghọtara na uru peroxide na-egosipụtakarị ogo oxidation nke abụba na mmanụ ma bụrụ ihe ngosipụta mmalite nke rancidity nke abụba na mmanụ. Iri nri nwere oke uru peroxide n'ozuzu anaghị emebi ahụike mmadụ, mana iri nri ogologo oge nwere oke uru peroxide nwere ike ibute ahụ erughị ala afọ na afọ ọsịsa. Ihe kpatara ịfefe uru peroxide (n'ihe gbasara abụba) nwere ike ịbụ na abụba dị n'ime ihe eji eme ihe bụ oxidised, ma ọ bụ ọ nwere ike jikọta ya na njikwa na-ezighị ezi nke ọnọdụ nchekwa nke ngwaahịa ahụ. Enwere ike iji Kwinbon Peroxide Value Food Safety Safety Ngwa ule ngwa ngwa maka ịchọpụta uru peroxide n'omume dị ka mmanụ oriri, achịcha, biscuits, crackers prawn, crisps na ngwaahịa anụ.
Ngwa nyocha ngwa ngwa nchekwa nchekwa nri Kwinbon peroxide
Oge nzipu: Ọgọst-20-2024