txoj moo

Tsis ntev los no, cov zaub mov ntxiv "dehydroacetic acid thiab nws cov ntsev ntsev" (sodium dehydraulic

Raws li cov neeg muaj kev nyab xeeb rau hauv tebchaws Tus qauv tshiab yuav pib siv rau Lub Ob Hlis 8, 205.

面包

Industry experts analysed that there were usually four reasons for the adjustment of a food additive standard, firstly, new scientific research evidence found that the safety of a certain food additive might be at risk, secondly, because of the change in the amount of consumption in the dietary structure of the consumers, thirdly, the food additive was no longer technically necessary, and fourthly, because of the consumer's anxiety about a certain food additive, and a re-evaluation might also be considered in order to teb rau cov kev txhawj xeeb pej xeem.

'Sodium dehydroacetate yog cov khoom noj pwm thiab tshuaj tiv thaiv kev ua kom muaj txiaj ntsig zoo thiab ua liaj ua teb kom muaj txiaj ntsig zoo, tshwj xeeb nyob rau hauv cov nqe lus ntawm hom additive. Nws muaj peev xwm ua tau zoo dua cov kab mob, pwm thiab cov poov xab kom tsis txhob muaj pwm. Piv rau cov tshuaj tiv thaiv xws li sodium benzoate, calcium deascentate muaj qhov cuam tshuam ntau, thiab nws ua tau zoo tshaj plaws nyob rau hauv cov pes tsawg ntawm 4 mus rau 8. ' Lub Kaum Hlis 6, Tuam Tshoj Agricultural University, Khoom Noj Ua Si Ntxiv, tab sis tsis pub siv cov neeg muaj peev xwm ua rau cov neeg muaj kev txwv tsis pub dhau los ntawm cov neeg muaj kev txwv. Qhov no tseem yuav siv rau hauv tus account qhov nce loj hauv kev siv cov khoom ua xyoob bakery.

'Tuam Tshoj cov qauv rau kev siv cov zaub mov muaj ntxiv raws li kev tshawb fawb txog kev nyab xeeb hauv ntiaj teb uas tau txais kev tshawb fawb txog kev noj haus hauv tsev. Cov kev kho vaj tse ua rau sodium dehydroacetate Lub sijhawm no tau ua kom meej meej tias Tuam Tshoj Cov Khoom Noj Khoom Haus Kev Nyab Xeeb Khoom Noj tau zoo dua nyob rau hauv Tandem nrog Kev Tswj Xyuas Kev Nyab Xeeb. ' ZHU YI tau hais.

Qhov laj thawj tseem ceeb rau kev hloov kho ntawm sodium dehydroacetate yog qhov kev pheej hmoo ntawm kev noj qab haus huv thiab txhawb nqa kev lag luam muaj kev noj qab haus huv thiab txhawb nqa cov khoom noj khoom haus kom txav ntawm cov khoom noj ntsuab thiab muaj kev txhim kho kom zoo.

 

腌菜

Zhu Yi tseem tau hais tias Asmeskas yog qhov kawg ntawm kev tso cai rau cov zaub mov, tam sim no nyob rau hauv Nyiv, thiab cov khoom noj khoom haus ntau dhau ntawm Asmeskas, thiab cov khoom noj khoom haus ntau dua rau 0.5 Tsuas tuaj yeem siv tau rau kev txiav lossis tev taub hau.

Zhu yi qhia tias cov neeg siv khoom uas ntxhov siab nyob rau lub hlis tuaj yeem tshawb xyuas cov npe khoom noj thaum yuav khoom noj, thiab chav kawm cov khoom noj khoom haus, thiab ua haujlwm thaum lub sijhawm tsis sib haum. 'Cov khoom noj khoom haus ceev yog qhov project systematic, cov khoom khaws cia tsuas yog ib qho ntawm cov txheej txheem qis dua, thiab cov tuam txhab tuaj yeem ua tiav kev khaws cia los ntawm kev nce qib thev naus laus zis.'

 


Lub Sijhawm Post: Oct-16-2024