Tylosin & tilmicosin hōʻike i ke kāʻei
Kōkuhi
Tissue, iʻa a me Shumpp, Rarump Billing, Pasteurizey Bilth, Salt Billit Lowes.
Kuhi Kuhi
Tissue, iʻa a me ka shrimp: 20ppb
ʻO RaW waiū, Milteririzel Bille, UHT Burl, Goot Burl, Goot Bilk: Tylosin: 5PCB Tilmicoosin
Kaoaohai
50t
ʻO ke kūlana mālama a mālama i ka manawa mālama
Kūlana mālama: 2-8 ℃
ʻO ka manawa mālama: 12 mau mahina
Kākau i kāu leka uila maʻaneʻi a hoʻouna iā mākou
