Nūhou

1.ʻO nā hiʻohiʻona o nā microbiological

ʻO ka pale microbial kahi kumu nui o keʻano meaʻai meaʻai. Wahi a kaʻoihana meaʻai meaʻai-meaʻai meaʻai (GB 7101-2015), Pathogenic BACTERIA (e like me,Salmerokla, Eʻikeʻiaʻo Staphylococcus AURUTUS) i nā meaʻai,ʻoiaiʻo nā microgial microorganisms e like me nā loli i loko o nā palena i hoʻopaʻaʻia i loko o nā lino Eia naʻe, kokoke i nā meaʻai e pili ana i nā meaʻai ma hope o nā pilikia ma hope o ka waihoʻana a me ka halihali:

1)Nā Kūlana Kūʻai:ʻO nāʻano likeʻole i ka mahana a me ka humuili e ho'ōla i nā microrganisms dormant No ka laʻana, ma hope o kahi kaulahao maloʻo maloʻo, ka helu o ka lactic acid i kahi hōʻailona o ka Yogurtia i loko o 24 mau hola, me nā hola 24

2)ʻO ka hanaʻoleʻana:Lekage ma Vacuum Proping a iʻole ka hoʻonāukiukiʻana o nā preservatives paha e alakaʻi i nā wahi kaua aerobic bacterial.

3)Cross-Conamication:Ka hoʻohuiʻana i nā hana hou me nā meaʻai mua ma mua o nā meaʻai i mua o nā mea kūʻai aku e hiki ke hoʻolauna i nā microorganisms.

2. Ua hōʻikeʻia ke kūlana i kēia manawa e kaʻike hōʻike

He 2024ʻekolu papa inoa o ka papa inoa o ka papa inoa o nā meaʻai e pili ana i ka mākeke ma ka mākeke i hōʻikeʻia:

Ka helu helu:92.3% o nāʻano likeʻole i hālāwai me nā mania microbiological,ʻoiai ua hōʻikeʻia kēia ma kahi o ka 4.7% e hoʻohālikelikeʻia i nā manawa mua i hoʻohālikelikeʻia.

Nā Kūlana Kūlana Nui:

1) Nā meaʻaiʻai kiʻekiʻe (e like me nā meaʻai, nā meaʻai i mākaukau, nā huahana dailey

2) Nā meaʻai haʻahaʻa haʻahaʻa (eg, berena, ka palaoa, nā mea hana

Nā pilikia maʻamau:ʻO kekahi mau mea i hoʻolahaʻia ma kahi o nā meaʻai i hōʻikeʻia ma hope o kaʻoi aku o ka microbiological maexrophod

3.ʻO ka loiloiʻepekema ma hope o ka hoʻoholoʻana o ke ola-ola

ʻAʻoleʻo ke ola meaʻai-ʻaʻole ia he ola maʻalahi "palekana-maikaʻi" i ka paepae akā he wānana conservative e pili ana i ka hōʻikeʻana i ke ola-ola. Nā hiʻohiʻona:

Nā huahana Dairy:Ma ka 4 ° C, hanaʻia ke ola-ke ola ma ka 60% o ka manawa e pono ai no ka helu helu helu e hiki ai i nā helu reciatory.

Puffed Snacks:Ke hana nei ka hana wai o ka wai <0.6, nā pilikia o nā microbiological, he liʻiliʻi a me ke ola a me ke olaʻo ke ola ma mua o nā hopohopoʻo Lipoid
Hōʻike kēia i nā meaʻai kokoke e kokoke ana i lalo o nā meaʻai i hoʻopaʻaʻia ma lalo o nā kūlana paʻakikī e lilo i ka palekana o nā pilikia

4.ʻO nā kūleʻaʻoihana a me nā hoʻolālā hoʻomaikaʻi

Nā pilikia i loaʻa

1)Nā Gaps i ka nānāʻana i ka nānāʻana o ke kaulahaoMa kahi o 35% o nā mea kūʻai aku e nele i nā'ōnaehana o ka mahana i hoʻopauʻia i nā'ōnaehana ma kahi kokoke i nā meaʻai kokoke.

2)Nāʻenehana hoʻokolohua i waho:Pono nāʻano moʻomeheu moʻomeheu i nā hola 48 no nā hopena, e hoʻolilo iā lākou i nāʻano o nā rapid

3)ʻAʻole lawa ka hoʻoponopono maʻamau:ʻO nā kūlana o ka honua i kēia manawa i nā palena microbiological i hoʻololiʻia no nā meaʻai kokoke.

Nā'ōlelo aʻoaʻo

1)E hoʻokumu i nā'ōnaehana loiloi loiloi.

1. Hoʻolau i kaʻenehanaʻo Ap Bioolumicscence Secticcence Device no ka ho'āʻoʻana ma ka pūnaewele ma ka pūnaewele-30 mau minuke).
2. Hoʻopau i nāʻenehana poloka e hoʻokaʻawale i kaʻike o ka Pūnaewele.

2)Hoʻonui i ka hoʻonohonoho hoʻonohonohoʻana:

1. Hoʻomohala i nā koi hoʻokolohua hoʻohui no nā mea kiʻekiʻe kiʻekiʻe o nā kūlana kiʻekiʻe i ka wā kokoke i nā pae kokoke.
2. ADPT i kahi hoʻokele hoʻokeleʻo Tiered Referencing EXBANCACTION (EC)ʻAʻole 2073/2005, e pili ana i nā kūlana mālama.

3)E hoʻoikaika i ka hoʻonaʻauao kūʻai:

1. E hōʻike i nā hōʻike hōʻike hōʻike maoli-manawa ma o VR Codes ma ka pale.
2. E hoʻonaʻauao i nā mea kūʻai aku ma ke "disconant koke ma luna o nā poʻe sensormality."

5. Nā hopena a me nā Outlook

Hōʻike i nāʻikepili i kēia manawa me ka holoʻana i nā meaʻai ma hope o nā meaʻai me ka mea e pono ai nā mea hoʻohui micicobiologic maʻamau. Hoʻomaopopoʻia e kūkulu i nā hana hoʻokūkūʻoi aku ka hanaʻana i nā hana hana, nā mea hāʻawi, a me nā regineses maʻamau. Ke nānā nei,ʻo ka hāpaiʻana o ka hoʻopiliʻana i nā smart smart