Nūhou

1. ʻO kaʻiʻo chud vs. Frozen kaʻai: hoʻohālikelike o nā wehewehe a me nā kaʻina hana

1)ʻO kaʻai: mālamaʻia i ka haʻahaʻa ma nā haʻahaʻa haʻahaʻa i ke kaʻina hana

ʻO kaʻaiʻana, uaʻikeʻiaʻo ia e like me kaʻiʻo maloʻo e loaʻa ai ka paleʻana i ka lactic lactic, e hahai ana i kēia mau kaʻina hana:

• Rapid Holoi ma hope o ka lukuʻana: Ma hope o ka lukuʻana, ua wikiwiki ka carcass i 0-4 ° e ka uhai i nā hola 2.
• Lactic Acid Foundval: A laila ua haʻalele ia e hoʻomaha i ka noho mauʻana no ka 24-48 mau hola e hoʻonaninani ai i nā maʻi lactic.
• ʻO ka laweʻana i keʻano o ke kauʻana: mai ka hoʻoiliʻana i ke kūʻai aku, mālamaʻia keʻano ma loko o ka nui o 0-4 ° C,

2)ʻO kaʻiʻo Frozen: Rapid Freezing Locks i loko o ka "kūlana kumu"

ʻO ka core o ka hoʻoiliʻana i kaʻaiʻana i kaʻaiʻana i kaʻenehana "Rapid Freezing Technology":

• ʻO Rapid Freezing:ʻO kaʻai hou ma hope o ka luku wikiwikiʻana ma kahi o ka wai ma lalo -28
• Mālama lōʻihi 

Nā meaʻokoʻa:ʻO nā meaʻaiʻaiʻai i ka "hou a me kaʻonoʻono a me kaʻoluʻolu. ʻO nā mea momona Frozen e hāʻawi ana i kekahi mau leʻaleʻa no kahi ola lōʻihi.

1. Ka helu helu helu helu heluHoʻokolohua:ʻO ka paʻakikī o ka manawa a me ka wela

E hoʻohālikelike i ka palekana o ka microbial o nāʻanoʻelua o kaʻai, kahiʻoihana noiʻi noiʻi ma kahi o ka papa hana i huiʻia mai ka hale noho hoʻokahi.

Hoʻolālā hoʻokolohua

• SOMPLE GLANDER: Ua hoʻokaʻawaleʻiaʻo Pork Tenderloin i kahi pūʻulu iʻa iʻokiʻia
• ʻO ka ho'āʻoʻana i nā manawa: Day 1
• ʻO nā hōʻike hōʻike: Ka helu helu helu helu (CFU / GFU / G), Colhimor BACTERIA, a me Pathogenic BACTERIA (SalmeroklaaSarphylococcus aureus).

Nā hopena hoʻokolohua

ʻO ka ho'āʻoʻana i ka manawa	Ka helu helu helu helu no kaʻaiʻoki (CFU / G)	Ka helu helu helu helu no kaʻai brozen (cfu / g)
Lā 1	3.2 × 10 × 10	1.1 × 10 6
Lā 3	8.× × 10 10	1.3 × 10 mau 10,nt a)
Lā 7	2.3 × 10 × 10 nua (ʻoi aku ka palena maʻamau maʻamau)	1.5 × 10⁴ (anthawed)
Lā 14	-	2.8 × 10 10⁴ (aʻole)

ʻO ka ho'āʻoʻana i kaʻai maloʻo ma hope o ka thawing:

Ma hope o ka waihoʻana a kauʻia i loko o kahi o kahi o 4

ʻO ka hopena hoʻokolohua

1)ʻO kaʻaiʻana:ʻO ka helu helu helu nui e hoʻonui i ka manawa,ʻoi aku ka palena o ka 1 × 106

2)ʻO kaʻiʻo crozen

3)ʻO ka pilikia BACTERIAS BACTERIA:ʻaʻohe breactial bacteria e like me ka salmonella iʻikeʻia ma nā'āpanaʻelua. Eia nō naʻe,ʻo ka nui o ka helu helu helu nui e alakaʻi ai i ka hōʻino a me ka hōʻehaʻana, e hoʻonui ana i ka hopena o kaʻai.

1. ʻO nā kuhi hewaʻole a me nā mea kūʻai aku i ke alakaʻi kūʻaiʻana

Misinceception 1: Heʻai i kaʻiʻo e pono ai e palekana ma mua o kaʻai maloʻo?
ʻOiaʻiʻo:ʻO ka palekana o nā meaʻelua e hilinaʻi i nā kūlana mālama. Ināʻikeʻia kaʻiʻo chilled ma nā hale kūʻai hale kūʻai no ka lōʻihi loa a mālamaʻia paha ma ka home no nā lāʻekolu,ʻoi aku paha ke kiʻekiʻe o kaʻai.

Misconception 2: E hōʻeha i kaʻiʻo frozen i hōʻeha nuiʻia?
ʻOiaʻiʻo: Hiki i nāʻenehana hou-freezing Kelepona ma luna o 90% o nā mea kanu,ʻoiai keʻano o kaʻaiʻana e like me b1 

Ke kūʻai aku nei i ka mea kūʻai akuʻepekema a me nā hōʻoia hōʻoia
1) No kaʻaiʻana:

Ke kūʻai aku nei, e nānā i ke kala (ʻulaʻulaʻulaʻula), nā leka uila

No ka mālamaʻana i ka home, snal i kaʻai me ka plastik me ka plastik a waiho i loko o kaʻaoʻao o ka friji.

2)No kaʻai frozen:

E koho i nā huahana me nā crystal hau liʻiliʻi a me nā paleʻoleʻole, paleʻole i ka "zombieʻiʻo a me ka retrozen.

I ka wā e hoʻohana ai, e hoʻohana i kahi "pae kiʻekiʻe": ke hoʻololiʻana mai ka pahu manuahi no nā papa paʻakai

3)Nā Kūlana Nui:

E holoi i ka wai o kaʻiʻo me ka wai e holo ana ma mua o ka kukeʻana, akā pale aku i ka hoʻouluʻana i nā manawa lōʻihi.

E hōʻoiaʻiʻo i ka hoʻokūkū kuke kūloko ma luna o 75 ° C e kūpono loa i nā bacteria.