labaru

1. Cikakken marufi na kwai bakararre

Injin tallace-tallace na ƙwararren ƙwai ya sami tatsuniyoyi na aminci. A kan dan kasuwa dandamali, taken wasan kwaikwayo kamar "Fasahar Takardar Jafan Jafan Jafan Jafananci," in ji kowane kwai na 12 zuwa 12 lokacin farashin talakawa qwai 8 zuwa 12. Kwalaye na azurfa na azurfa don bayarwa sarkar, da rage farashin kayan aikin Jafananci, da kuma rakiyar "Raw Spea'idojin Takaddun shaida" tare da saƙa da haske game da abinci mai zuwa.

Tsarin tallace-tallace da aka goyi bayan babban birnin ya cimma sakamako mai ban mamaki. Takaddun tallace-tallace na samfurin sun wuce Yuan miliyan 230 a cikin 2022, tare da batutuwa masu alaƙa da kafofin watsa labarun suna haifar da ra'ayoyi biliyan 1. Binciken mai amfani ya nuna cewa kashi 68% na masu sayayya sun gaskata cewa su "aminci, kuma 45% sun amince da su da" darajar abinci mai kyau. 

1. Bayanan dakin gwaje-gwaje hawaye na kare

Cibiyoyin gwajin-jabu da aka gudanar da gwajin makanta a kan qwai na bakararre daga manyan alamomi takwas a kasuwa, kuma sakamakon ya kasance mai firgita. Daga samfurori 120, an gwada tabbacinSalmoneli, tare da ingantaccen yanayi na 19.2%, da nau'ikan uku suna wuce daidaituwar ta 2 zuwa sau 3. Mafi abin takaici, ingantacciyar farashi ga ƙwai na yau da kullun samfuri a wannan lokacin shi ne 15.8%, nuna wata daidaituwa mai kyau tsakanin farashi mai inganci.

Gwaje-gwaje yayin samar da samarwa da aka samo cewa a cikin bita suna da'awar zama "cikakken bakararre,"% na kayan aiki a zahiri ya wuce kimaJimlar ƙwayoyin cuta na kwastomomi. Ma'aikaci a masana'antar Subcontracting, "Abin da ake kira bakararre bakararre ita ce kawai ƙwai na yau da kullun ta hanyar maganin sodium hypochlorite." A lokacin sufuri, na da'awar zafin jiki na yau da kullun a 2-6 ° C, 36% na motocin motocin suna da yanayin zafi da ke sama da 8 ° C.

Barazanar Salmoneli ba za a iya yin la'akari da shi ba. Daga cikin kusan cututtukan cututtukan cututtukan abinci na miliyan 9 a China a kowace shekara, Asusun cututtukan salmonella na sama da kashi 70%. A cikin abin da ya faru na gama kai a gidan cin abinci na Jafananci a Chengdu a shekara ta 2019, ƙwai an yiwa ƙwai da aka yiwa alama a matsayin "amintattu don amfani da abinci."

1. Gaskiya Masana'antu da ke bayan tsananin wasan tsere

Rashin daidaitattun ka'idoji don ƙwai bakararre ya haifar da matsala a kasuwa. A halin yanzu, China ba ta da takamaiman matsayin don qwai da za a iya cinye suye, da kuma masana'antu galibi suna saita nasu ka'idojin aikin Japan (Jas). Koyaya, gwaje-gwaje sun nuna cewa kashi 78% na samfuran da suke da'awar "bi ka'idodin Jas" ba su sadu da buƙatun ƙasar Japan ba.

Akwai mummunar rashin daidaituwa tsakanin farashin samarwa da kuma saka hannun jari. Qwai na gaske qwai suna buƙatar ingantaccen gudanarwa daga allurar rigakafi da kuma ciyar da kasancewa da sau 8 zuwa 10 waɗanda na ƙwai na yau da kullun. Koyaya, yawancin samfurori a kasuwa da aka ɗauke da "gajeriyar hanya" ta farfajiya, tare da ainihin farashi yana ƙaruwa ƙasa da 50%.

Abubuwan fahimta tsakanin masu amfani da masu amfani da su. Binciken ya nuna cewa kashi 62% na masu siyar da "tsada wajen adana su a cikin ƙofa na sanyaya firiji (" yankin tare da ƙarancin zafin jiki na firiji), kuma kashi 79% ba su da matsala da haihuwa a 4 ° C.

Wannan bakararre bakar kwai zargi yana nuna rikice-rikice tsakanin kirkirar abinci da tsarin aminci. A lokacin da babban amfani da ya shafi na shirin girbi kasuwa, rahotannin gwajin a hannun masu sayen mutane ya zama mai ba da gaskiya ga gaskiya. Babu gajeriyar hanya zuwa lafiyar abinci. Abin da ya cancanci bin abin da ya dace ba shine "bakararre" a cikin Trapting Jargon ba amma m namo a duk gaba da masana'antu. Wataƙila ya kamata mu sake tunani: yayin da muke bin yanayin abinci, bai kamata mu koma don girmama gaskiyar abin ba?