Kwanan nan, abincin da ake kara "dehydroacetic acid da gishirin sodium" (sodium dehydroacetate) a kasar Sin zai kawo labarai da dama da aka haramta, a cikin microblogging da sauran manyan dandamali don haifar da tattaunawa mai zafi.
Dangane da ka'idojin kiyaye abinci na ƙasa don amfani da kayan abinci (GB 2760-2024) wanda Hukumar Lafiya ta ƙasa ta fitar a watan Maris na wannan shekara, ƙa'idodin amfani da dehydroacetic acid da gishirin sodium cikin samfuran sitaci, burodi, kek. An share kayan abinci da aka gasa, da sauran kayayyakin abinci, kuma an daidaita matsakaicin matakin amfani a cikin kayan lambu masu tsini daga 1g/kg zuwa 0.3g/kg. Sabon tsarin zai fara aiki a ranar 8 ga Fabrairu, 2025.
Masana masana'antu sun yi nazari kan cewa yawanci akwai dalilai guda hudu na daidaita daidaitattun kayan abinci, na farko, sabbin shaidun bincike na kimiyya sun gano cewa amincin wani abin da ake ƙara abinci na iya kasancewa cikin haɗari, na biyu, saboda canjin adadin abin da ake amfani da shi a cikin abinci. tsarin tsarin abinci na masu amfani, na uku, abin da ake ƙara abincin ya daina zama dole a fasaha, kuma na huɗu, saboda damuwar mabukaci game da wani abin da ake ƙara abinci, kuma ana iya la'akari da sake tantancewa don amsa damuwar jama'a.
"Sodium dehydroacetate wani nau'in kayan abinci ne da kuma abin da ake adanawa wanda Hukumar Abinci da Aikin Noma ta Majalisar Dinkin Duniya (FAO) da Hukumar Lafiya ta Duniya (WHO) suka amince da shi a matsayin mai ƙarancin guba kuma yana da matukar tasiri mai mahimmanci, musamman dangane da yanayin nau'in ƙari. Zai fi kyau hana ƙwayoyin cuta, ƙwayoyin cuta da yisti don guje wa gyare-gyare. Idan aka kwatanta da abubuwan kiyayewa kamar sodium benzoate, calcium propionate da potassium sorbate, wanda gabaɗaya yana buƙatar yanayin acidic don matsakaicin sakamako, sodium dehydroacetate yana da fa'ida mai fa'ida na aikace-aikacen, kuma tasirin hana ƙwayoyin cuta ba shi da wahala ta hanyar acidity da alkalinity, kuma yana yin aiki. da kyau a cikin kewayon pH na 4 zuwa 8.' A ranar 6 ga watan Oktoba, jami'ar aikin gona ta kasar Sin, masanin kimiyyar abinci da aikin injiniya, Farfesa Zhu Yi, ya shaidawa wakilin wakilin jama'a na kiwon lafiyar jama'a cewa, bisa aiwatar da manufofin kasar Sin, sannu a hankali ana takaita amfani da nau'o'in abinci na sodium dehydroacetate, amma ba duka aka haramta amfani da su ba. kayan da aka gasa a nan gaba ba a yarda su yi amfani da su ba, don kayan lambu da aka ɗora da sauran abinci, za ku iya ci gaba da yin amfani da adadin ma'ana a cikin iyakokin sabon ƙayyadaddun ƙuntatawa. Wannan kuma yana la'akari da karuwar yawan amfani da kayan burodi.
Ka'idojin Sin na amfani da kayan abinci na abinci suna bin ka'idojin kiyaye abinci na kasa da kasa, kuma ana sabunta su cikin lokaci mai tsawo, tare da bunkasuwar ka'idoji a kasashen da suka ci gaba, da ci gaba da samun sabbin sakamakon binciken kimiyya, da kuma sauye-sauye a tsarin cin abinci na gida. . gyare-gyaren da aka yi wa sodium dehydroacetate a wannan karo na da nufin tabbatar da cewa an inganta tsarin kula da lafiyar abinci na kasar Sin tare da ingantattun ka'idojin kasa da kasa.' Zhu Yi said.
Babban dalilin daidaitawar sodium dehydroacetate shine cewa wannan bita na ma'aunin sodium dehydroacetate shine cikakkiyar la'akari don kariyar lafiyar jama'a, bin ka'idodin kasa da kasa, sabunta ka'idodin amincin abinci da rage haɗarin lafiya, wanda zai taimaka. inganta lafiyar abinci da inganta masana'antar abinci don matsawa zuwa ga kore da ci gaba mai dorewa.
Zhu Yi ya kuma ce, a karshen shekarar da ta gabata, hukumar FDA ta Amurka ta janye wasu daga cikin izinin da aka bayar a baya na yin amfani da sinadarin sodium dehydroacetate a cikin abinci, a halin yanzu a Japan da Koriya ta Kudu, ana iya amfani da sodium dehydroacetate ne kawai a matsayin abin adana man shanu, cuku. margarine da sauran abinci, kuma matsakaicin girman hidimar ba zai iya wuce gram 0.5 a kowace kilogiram ba, a cikin Amurka, dehydroacetic acid za a iya amfani da shi kawai don yanke ko bawon kabewa.
Zhu Yi ya ba da shawarar cewa masu amfani da ke cikin damuwa a cikin watanni shida za su iya bincika jerin abubuwan da ake amfani da su lokacin siyan abinci, kuma ba shakka ya kamata kamfanoni su haɓaka haɓakawa da haɓakawa yayin lokacin buffer. 'Kiyaye abinci wani shiri ne na tsari, masu kiyayewa ɗaya ne kawai daga cikin hanyoyin da ba su da tsada, kuma kamfanoni na iya samun adanawa ta hanyar ci gaban fasaha.'
Lokacin aikawa: Oktoba-16-2024