labaru

A cikin 1885, Salmmoneli Choallyuis a lokacin cutar kwalara, don haka an mai suna Salmonella. Wasu salmonella suna da pathogenic ga mutane, wasu kawai pathogenic ne ga dabbobi, kuma wasu suna pathogenic ga mutane da dabbobi. Salmonellosis ne gaba ɗaya na gaba daya saboda nau'ikan mutane daban-daban, dabbobin gida da dabbobin daji lalacewa ta hanyar nau'ikan salmonella iri-iri. Mutane suna kamuwa da salmonelila ko fannonin masu ɗaukar kaya na iya gurbata abinci kuma suna haifar da guba abinci. A cewar ƙididdiga, tsakanin nau'ikan ƙwayar cuta na ƙwayar cuta a cikin ƙasashe, gyaran abinci ta haifar da salmonella sau da yawa. Salmonella shima na farko ne a yankuna na kasashe na.

Za'a iya amfani da kayan gano KWinella na kayan aikin acid na ɗan aci na Kwarinctili don gano saurin Sirmonella ta hanyar amperiic acid Holidogencal a cikin fasahar gano sararin samaniya.

Matakan kariya

Salmonella ba shi da sauƙi don haifarwa cikin ruwa, amma zai iya rayuwa makonni 2-3, a cikin firiji na iya rayuwa cikin watanni 3-4, a cikin yanayin ɗabi'a na halitta zai iya tsira a cikin watanni 1-2. Mafi kyawun zafin jiki don salmonella don yaduwa shine 37 ° C, kuma yana iya yaduwa da yawa lokacin da yake sama da ƙarancin zafin jiki na abinci shine muhimmancin kariya.