A ranar 1 ga Satumba, kuɗin CCTV ya fallasa halin da ake ciki na sulfur dioxide da yawa a cikin wolfberry. Bisa ga binciken rahoton, dalilin da ya wuce misali mai yiwuwa ne daga tushe guda biyu, a daya hannun, masana'antun, 'yan kasuwa a cikin samar da wolfberry na kasar Sin a cikin aiwatar da amfani da sodium metabisulfite don yanayin "haɓaka launi". A daya hannun, da yin amfani da masana'antu sulfur fumigation. Ta hanyar ƙarawa ko maganin fumigation na wolfberry, za a sami adadin adadin sulfur dioxide saura.
Dangane da ƙa'idodin amincin abinci na ƙasa masu dacewa, ragowar sulfur dioxide a cikin wolfberry ya cika buƙatu masu zuwa: GB 2760-2014 Matsayin Kasa don Tsaron Abinci, Matsayin Amfani da Abubuwan Abincin Abinci. 'Ya'yan itãcen marmari da aka bi da su, matsakaicin matakin amfani 0.05g/kg; busassun 'ya'yan itace, matsakaicin matakin amfani 0.1g/kg.
Domin biyan buƙatun kasuwa na gwaji, Kwinbon yanzu yana ƙaddamar da Kit ɗin Gwajin Saurin Sulfur Dioxide don kare amincin abinci.
Kit ɗin Gwajin Saurin Sulfur Dioxide
Lokacin aikawa: Satumba-06-2024