Kwanan nan, Ofishin Kula da Kasuwar Lardin Jiangsu ya ba da sanarwa kan batches 21 na samfuran kayan abinci da ba su cancanta ba, wanda Nanjing Jinrui Food Co., Ltd. ke samar da bakon koren wake (soyayyen Peas) darajar peroxide (bisa ga kitse) na ƙimar ganowa na 1.3g/100g, ma'aunin ba zai zama sama da 0.50g/100g ba, ya zarce ma'auni ta 2.6 sau.
An fahimci cewa ƙimar peroxide galibi tana nuna matakin oxidation na fats da mai kuma alama ce ta farko ta rancidity na mai da mai. Yin amfani da abinci tare da kimar peroxide mai yawa gabaɗaya baya cutar da lafiyar ɗan adam, amma tsawaita amfani da abinci tare da kimar peroxide mai yawa na iya haifar da rashin jin daɗi na ciki da gudawa. Dalilin ƙetare ƙimar peroxide (cikin sharuddan mai) na iya zama cewa kitsen da ke cikin albarkatun ƙasa ya kasance oxidised, ko yana iya kasancewa yana da alaƙa da kulawa mara kyau na yanayin ajiya na samfur. Kwinbon Peroxide Value Food Safety Food Kit Za a iya amfani da na'urar gwajin gaggawa don gano ƙimar peroxide a cikin samfura kamar mai mai, da wuri, biscuits, busassun naman alade, kintsattse da kayan nama.
Kwinbon Peroxide Ƙimar Abincin Abinci Mai Saurin Gwaji
Lokacin aikawa: Agusta-20-2024