labaru

1. Halayen cututtukan ƙwayoyin cuta na abinci kusa

Cikakken ƙwayoyin cuta shine babban dalilin lalacewar abinci. Dangane da tsarin amincin abinci na kasa (GB 7101-2015), kwayoyin cuta na pathogenic (misali,Salmoneli, Staphylocus Aureus) dole ne a gano shi a cikin abinci, yayin da mai nuna alamun kananan abubuwa dole ne a sarrafa su a cikin iyakokin ƙayyadaddun. Koyaya, abinci kusa-kusa na iya fuskantar mahimman haɗari a lokacin ajiya da sufuri:

1)Hawan Mahalli:Bambancin cikin zafin jiki da zafi na iya kunna ƙananan ƙananan ƙwayoyin cuta, hanzarta yaduwar su. Misali, bayan sarkar sanyi mai sanyi, ƙwayoyin cuta na lactic acid a cikin wani nau'in yogurt ya karu 50 cikin awanni 24, tare da mold overgrowth.

2)Rashin Fallewa:Lamo a cikin coppaukar ruwa ko lalata abubuwan ajiya na iya haifar da abubuwan da ake ciki na cututtukan ƙwayar cuta.

3)Giciye-gurnani:Haɗuwa da sabo samarwa tare da abinci pre-prouped a kantin sayar da kayayyaki na iya gabatar da ƙananan ƙwayoyin cuta masu ban sha'awa.

2. Matsayi na yanzu da aka bayyana ta hanyar gwaji

Wani bincike na jam'iyya na 2024 na biyu na abinci na kusa-kusa-Entrey akan kasuwa da aka saukar:

Adadin Kai:92.3% na samfurori sun hadu da microbialassiologicolica ka'idodi, kodayake wannan wakiltar wani yanki na 4.7% idan aka kwatanta da lokutan rayuwar shiryayye na farko.

High-hadarin hali:

1) Abincin danshi (misali, shirye-shiryen cin abinci, kayayyakin kiwo): kashi 7% na samfurori suna da yawan ƙwayoyin cuta a gabatowa.

2) Abincin ƙarancin acidity (misali, burodi, kayan abinci, 3% gwada tabbatacce ga Mycotoxins.

Hankula batutuwa:Wasu abubuwan da ke kusa da su kusa-da-ƙare-ƙare sun nuna yawan ƙwayar cuta saboda fassarar alamomi, suna haifar da yanayin ajiya.

3. Dabaru na kimiyya a bayan adana rayuwa

A rayuwar abinci ba mai sauki bane "mai aminci" amma tsinkayen ra'ayin mazan jiya dangane da gwajin samar da tasirin rayuwa (Aslt). Misalai sun hada da:

Kayayyakin kiwo:A 4 ° C, ana saita rayuwar shiryayye a cikin kashi 60% na lokacin da ake buƙata don yawan ƙwayoyin cuta don isa iyakokin mahaɗan.

Cink ciyes:Lokacin da aikin ruwa yake <0.6, haɗarin haɗari suna da ƙarancin ƙwayoyin cuta, kuma shiryayye-rayuwa an ƙayyade da aka ƙaddara da damuwa na Lipid oxidation damuwa.
Wannan yana nuna cewa abinci na kusa-confiry da aka adana ƙarƙashin yanayin masu haɗuwa ya kasance lafiya, kodayake m haɗarin ƙara.

4. Kalubalen masana'antu da dabarun ci gaba

Matsalolin da suka wanzu

1)Gibs a cikin wadatar da sarkar sarkar:Aƙalla kashi 35% na masu siyar da tsarin yawan zafin jiki don abinci kusa-kusa.

2)Fasaha na gwaji:Hanyoyin al'adun gargajiya suna buƙatar awanni 48 don sakamako, yana sa su ba su dace ba don saurin rarraba hanyoyin rarraba.

3)Rashin isasshen tsarin gyara:Ka'idojin Kasa na yanzu sun rasa bambancin cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan da ke kusa da abinci.

Hanyar ingantawa

1)Kafa tsarin kulawa mai tsauri:

1. Inganta fasahar ganowa na ATP Biolumination na kan-site mai saurin gwaji (sakamakon minti 30).
2. Aiwatar da fasaha na toshe don gano bayanan wuraren ajiya.

2)Inganta daidaitaccen daidaito:

1. Shawarwari na gwaji na gwaji don nau'ikan haɗarin yayin matakan kusa-kusa.
2. Yi amfani da tsarin gudanarwa na tabbatar da tsarin EU (EC) babu 2073/2005, dangane da yanayin ajiya.

3)Karfafa Ilimin Abealumer:

1. Nuna rahoton gwajin na ainihi ta hanyar lambobin QR akan kunshin.
2. Kawo masu amfani da masu amfani da su a kan "dakatarwa nan da nan kan nakasar azanci."

5. Kammalawa da Outlook

Abubuwan da ke yanzu suna nuna cewa abinci na kusa-da-sama da ke da iko suna kula da ƙimar yarda da microbialicological, amma yana fuskantar haɗari a cikin ayyukan sarkar suna buƙatar Vigilance. An bada shawara don gina hadin gwiwar masu mallakar, masu rarrabewa, da masu tsara su, tare tare da ci gaba da inganta ayyukan gwaji da tsayayyen gyara. Kallon gaba, da daukar hoto mai hankali (misali, alamun yanayin-zazzabi lokaci) zai taimaka mafi kyawun ikon ingancin abinci don abinci mai ƙarewa.