Erythromycin Test Strip
Sample
Raw milk, pasteurized milk, uht milk, goat milk, goat milk powder, tissue.
Detection limit
Raw milk, pasteurized milk, uht milk:5/8ppb
Tissue:50ppb
Goat milk, goat milk powder:5ppb
Storage condition and storage period
Storage condition: 2-8℃
Storage period: 12 months
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